The IFC recipes

ZUCCHINI FLAN WITH CREAM OF PARMIGIANO REGGIANO WITH TRUFFLE

HAMBURGER WITH CREAM OF CHEDDAR

TRICOLOR QUINOA MEATBALLS WITH CREAM OF 5 CHEESES

LASAGNA WITH COURGETTES AND CREAM OF TALEGGIO

SPATZLE WITH SPECK AND CREAM OF 5 CHEESES

POTATOES PIE WITH SALMON AND CREAM OF PARMIGIANO REGGIANO

CHEESECAKE WITH CREAM OF ASIAGO

ITALIAN SANDWICH WITH PARMA HAM AND CREAM OF PARMIGIANO REGGIANO

MASHED BLACK CABBAGE, BEANS AND CREAM OF PARMIGIANO REGGIANO

CHICKEN AND SPINACH MEATBALLS WITH CREAM OF TALEGGIO

PIZZA WITH ZUCHINI AND ONIONS WITH CREAM OF GORGONZOLA 

PORK MEAT FILLETS WITH CREAM OF GORGONZOLA

BAKED PUMPKIN WITH CREAM OF TALEGGIO AND HAZELNUTS

TRADITIONAL ITALIAN “TORTA FRITTA” AND CREAM OF PARMIGIANO REGGIANO

BEETROT RISOTTO WITH CREAM OF TALEGGIO, NUTS AND CRUNCHY SPECK

TORTIGLIONI WITH NUTS AND CREAM OF GORGONZOLA

CARROT CAKE WITH CREAM OF PECORINO

RISOTTO WITH ASPARAGUS, SAUSAGE AND CREAM OF ASIAGO

ITALIAN PIADINA WITH PARMA HAM, AUBERGINES, TOMATOES AND CREAM OF PARMIGIANO REGGIANO

Girelle di frittata agli spinaci farcite con prosciutto cotto e crema di Asiago DOP

PIADINA WITH PARMA HAM, ROCKET AND CREAM OF 5 CHEESES

TESTAROLI WITH CREAM OF PARMIGIANO REGGIANO AND TRUFFLE

PIZZA WITH DATTERINI TOMATOES, AUBERGINES AND CREAM OF PARMIGIANO REGGIANO

OMELETTE WITH HAM AND CREAM OF PARMIGIANO REGGIANO