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Asiago PDO cream

Italian Food & Cheese  >  Asiago PDO cream

Asiago PDO cream

Authorized by the ASIAGO DOP Cheese Consortium.

Produced with the best Asiago PDO this cream releases all the intense taste of fresh milk characteristic of this cheese.

The sweet and delicate flavor of the Asiago cream makes it a product for connoisseurs to be savored on bread, pizza or canapés. Also excellent for making desserts and cheese cakes.

Asiago PDO cream it is without preservatives.

Features:
-Characteristic and delicate taste of Asiago PDO.
-Creamy and easy to spread
-Heated it becomes fluid, ideal for seasoning

Usage:
-seasoning of first courses
-accompanied main courses of meat
-desserts and cheese cakes
-sealing vegetable dishes
– hot snacks
-artine
-pizza and focaccia

Click here and try our recipes !!

Average nutritional values 100g

Energia

1071 KJ / 259 Kcal

Grassi

22,5 g

di cui saturi

16,0 g

Carboidrati

1,1 g

di cui zuccheri

0,3 g

Proteine

13,0 g

Sale

1,0 g

INFORMAZIONI LOGISTICHE
Formato
125 g
1000 g
5000 g
Confezione
Ciotola PP
Secchiello PP
Secchiello PP
Unità per ct
24
4
2
ct per pallet
120
120
35
EAN ciotola
8054247770518
8054247770525
EAN cartone
18054247770515
18054247770522
Dimensioni del cartone
21,5 x 21,5 x h21 cm
25,5 x 25,5 x h15 cm
46 x 23 x h20 cm
Peso lordo del cartone
3,8 kg
4,5 kg
10,8 kg
Shelf-life
240 giorni  
Modalità di conservazione
In frigorifero da 0°C a +4°C. Una volta aperta consumare entro 7 giorni.

IFC BLOG

From our blog, innovative recipe ideas with our cheese creams and news on our selections of D.O.P.

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