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Parmigiano Reggiano cream with truffles

Italian Food & Cheese  >  Parmigiano Reggiano cream with truffles

Parmigiano Reggiano cream with truffles

Authorized by the consortium of PARMIGIANO REGGIANO DOP cheese

Produced using the best PARMIGIANO REGGIANO DOP, this cream enhances the unique and unmistakable taste of the King of cheeses thanks to the combination with the delicate and characteristic one of the truffle.
An explosion of taste that becomes precious in the kitchen to enrich quick appetizers with hot croutons and canapés. Ideal seasoning for risottos, pasta and soups, the Cream of Parmigiano Reggiano with Truffle gives a unique and special flavor to a simple cooked or raw vegetable and embellishes meat-based main courses.

The cream of Parmigiano Reggiano with truffles is without preservatives.

Features:
– Intense taste of Parmigiano Reggiano and Truffle
– Creamy and easy to spread
– Heated it becomes fluid, ideal for seasoning

Usage:
– seasoning of first courses
– accompanying main courses of meat
– sealing vegetable dishes
– Vegetable crudités
– hot snacks
– Tartine
– pizza and focaccia

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Average NUTRITIONAL VALUES for 100g

Energy

920 KJ / 221 Kcal

Fat

17,5 g

of which saturated

11,6 g

Carbohydrates

0,3 g

of which sugars

0,3 g

Proteins

15,1 g

Salt

0,7 g

LOGISTIC INFORMATION

 
Format
125 g
1000 g
5000 g
Confezione
Ciotola PP
Secchiello PP
Secchiello PP
Unità per ct
24
4
2
ct per pallet
120
120
35
EAN ciotola
8054247775100
EAN cartone
18054247775107
Dimensioni del cartone
21,5 x 21,5 x h21 cm
25,5 x 25,5 x h15 cm
46 x 23 x h20 cm
Peso lordo del cartone
3,8 kg
4,5 kg
10,8 kg
Shelf-life
240 giorni
Method of conservation
In the refrigerator from 0 ° C to + 4 ° C. Once opened, consume within 7 days.
 

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