CREAM CHEESE are born to satisfy new consumption opportunities of an increasingly broad and transversal Italian and foreign target. Only the best cheeses become creams: Parmigiano Reggiano, Gorgonzola, Pecorino, Provolone Val Padana, Cream with 5 cheeses, Asiago, Taleggio…. (also with porcini mushrooms, truffles, chilli, salmon, chives, saffron, pepper, etc.)
Ready to use and strictly without preservatives, they are available in 125g and 150g formats for home consumption, 500g and 1000g for Ho.Re.Ca., 5 kg for industry.
We are able to create ad hoc recipes for every market need, without limits of ingredients and formats. Let’s let your imagination run wild! Come and visit us and your idea will become a new and tasty cream cheese. Since 2020, our company has successfully obtained IFS FOOD STANDARD higher level certification from DNV-GL, because for us quality is a serious matter! Download our certificate
