CACIO E PEPE CREAM
CACIO E PEPE CREAM , One of the cornerstones of Italian cuisine: Crema Cacio e Pepe is produced with authentic Pecorino Romano DOP and black pepper. Few and simple ingredients to obtain one of the typical dishes of Roman cuisine, thanks to the unique and intense flavor of Pecorino Romano and the aromatic notes of black pepper.
The CACIO E PEPE Cream is therefore ideal for seasoning first courses and for spreading on bread, canapés and croutons.
The Cacio e Pepe cream is without preservatives.
Characteristics:
– Characteristic taste of Pecorino Romano DOP and black pepper
– Creamy and easy to spread
– When heated, it becomes fluid, ideal for seasoning
Usage:
– seasoning for first courses
– bread and canapés
– croutons and snacks
Average NUTRITIONAL VALUES for 100g | |
Energy | 1066KJ / 257Kcal |
Fat | 23 g |
which saturated | 13,9 g |
Carbohydrates |
0,9 g |
which sugars |
0,0 g |
Proteins |
11,5 g |
Salt |
2,3 g |
WAREHOUSE INFORMATION |
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Size |
125 g |
1000 g |
5000 g |
Packaging |
Tub PP |
Tub PP |
Tub PP |
Unit per ct |
24 |
4 |
2 |
ct per pallet |
120 |
120 |
35 |
EAN unit |
8054247770617 |
8054247770624 |
|
EAN carton |
18054247770614 |
18054247770621 |
|
Size of the carton |
21,5 x 21,5 x h21 cm |
25,5 x 25,5 x h15 cm |
46 x 23 x h20 cm |
Gross weight of carton |
3,8 kg |
4,5 kg |
10,8 kg |
Shelf-life |
240 days |
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Storage |
Keep in the fridge 0/4°C. Once opened consume within 7 days.
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