

CACIO E PEPE CREAM
CACIO E PEPE CREAM , One of the cornerstones of Italian cuisine: Crema Cacio e Pepe is produced with authentic Pecorino Romano DOP and black pepper. Few and simple ingredients to obtain one of the typical dishes of Roman cuisine, thanks to the unique and intense flavor of Pecorino Romano and the aromatic notes of black pepper.
The CACIO E PEPE Cream is therefore ideal for seasoning first courses and for spreading on bread, canapés and croutons.
The Cacio e Pepe cream is without preservatives.

Characteristics:
– Characteristic taste of Pecorino Romano DOP and black pepper
– Creamy and easy to spread
– When heated, it becomes fluid, ideal for seasoning
Usage:
– seasoning for first courses
– bread and canapés
– croutons and snacks
Average NUTRITIONAL VALUES for 100g | |
Energy | 1066KJ / 257Kcal |
Fat | 23 g |
which saturated | 13,9 g |
Carbohydrates |
0,9 g |
which sugars |
0,0 g |
Proteins |
11,5 g |
Salt |
2,3 g |
LOGISTIC INFORMATION |
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Formato |
125 g |
1000 g |
5000 g |
Confezione |
Ciotola PP |
Secchiello PP |
Secchiello PP |
Unità per ct |
24 |
4 |
2 |
ct per pallet |
120 |
120 |
35 |
EAN ciotola |
8054247770617 |
8054247770624 |
|
EAN cartone |
18054247770614 |
18054247770621 |
|
Dimensioni del cartone |
21,5 x 21,5 x h21 cm |
25,5 x 25,5 x h15 cm |
46 x 23 x h20 cm |
Peso lordo del cartone |
3,8 kg |
4,5 kg |
10,8 kg |
Shelf-life |
240 giorni |
||
Modalità di conservazione |
In frigorifero da 0°C a +4°C. Una volta aperta consumare entro 7 giorni.
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