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Cacio e Pepe Cream

Italian Food & Cheese  >  Cacio e Pepe Cream

CACIO E PEPE CREAM

CACIO E PEPE CREAM , One of the cornerstones of Italian cuisine: Crema Cacio e Pepe is produced with authentic Pecorino Romano DOP and black pepper. Few and simple ingredients to obtain one of the typical dishes of Roman cuisine, thanks to the unique and intense flavor of Pecorino Romano and the aromatic notes of black pepper.

The CACIO E PEPE Cream is therefore ideal for seasoning first courses and for spreading on bread, canapés and croutons.

The Cacio e Pepe cream is without preservatives.

Characteristics:
– Characteristic taste of Pecorino Romano DOP and black pepper
– Creamy and easy to spread
– When heated, it becomes fluid, ideal for seasoning

Usage:
– seasoning for first courses
– bread and canapés
– croutons and snacks

Click here and try our recipes !!

Average NUTRITIONAL VALUES for 100g
Energy 1066KJ / 257Kcal
Fat 23 g
which saturated 13,9 g

Carbohydrates

0,9 g

which sugars

0,0 g

Proteins

11,5  g

Salt

2,3 g

WAREHOUSE INFORMATION

Size
125 g
1000 g
5000 g
Packaging
Tub PP
Tub PP
Tub PP
Unit per ct
24
4
2
ct per pallet
120
120
35
EAN unit
8054247770617
8054247770624
EAN carton
18054247770614
18054247770621
Size of the carton
21,5 x 21,5 x h21 cm
25,5 x 25,5 x h15 cm
46 x 23 x h20 cm
Gross weight of carton
3,8 kg
4,5 kg
10,8 kg
Shelf-life
240 days
Storage 
Keep in the fridge 0/4°C. Once opened consume within 7 days.

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