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Cream of Parmigiano Reggiano with truffle

Italian Food & Cheese  >  Cream of Parmigiano Reggiano with truffle

CREAM OF PARMIGIANO REGGIANO WITH TRUFFLE

Authorized by the consortium of PARMIGIANO REGGIANO DOP cheese

Produced using the best PARMIGIANO REGGIANO DOP, this cream enhances the unique and unmistakable taste of the King of cheeses thanks to the combination with the delicate and characteristic one of the truffle.
An explosion of taste that becomes precious in the kitchen to enrich quick appetizers with hot croutons and canapés.
Ideal seasoning for risottos, pasta and soups, the Cream of Parmigiano Reggiano with Truffle gives a unique and special flavor to a simple cooked or raw vegetable and embellishes meat-based main courses.

The cream of Parmigiano Reggiano with truffles is without preservatives.

Features:
– Intense taste of Parmigiano Reggiano and Truffle
– Creamy and easy to spread
– Heated it becomes fluid, ideal for seasoning

Usage:
– seasoning of first courses
– accompanied main courses of meat
– sealing vegetable dishes
– Vegetable crudités
– hot snacks
– Tartine
– pizza and focaccia

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Average NUTRITIONAL VALUES for 100g
Energy 920 KJ / 221 Kcal
Fat 17,5 g
which saturated 11,6 g

Carbohydrates

0,3 g

which sugars

0,3 g

Protein

15,1 g

Salt

0,7 g

LOGISTIC INFORMATION
Formato
125 g
1000 g
5000 g
Confezione
Ciotola PP
Secchiello PP
Secchiello PP
Unità per ct
24
4
2
ct per pallet
120
120
35
EAN ciotola
8054247770122
8054247770228
EAN cartone
18054247770119
18054247770225
Dimensioni del cartone
21,5 x 21,5 x h21 cm
25,5 x 25,5 x h15 cm
46 x 23 x h20 cm
Peso lordo del cartone
3,8 kg
4,5 kg
10,8 kg
Shelf-life
240 giorni  
Modalità di conservazione
In frigorifero da 0°C a +4°C. Una volta aperta consumare entro 7 giorni.