Cream of Parmigiano Reggiano with truffle

Authorized by the consortium of PARMIGIANO REGGIANO DOP cheese

Produced using the best PARMIGIANO REGGIANO DOP, this cream enhances the unique and unmistakable taste of the King of cheeses thanks to the combination with the delicate and characteristic one of the truffle.
An explosion of taste that becomes precious in the kitchen to enrich quick appetizers with hot croutons and canapés.
Ideal seasoning for risottos, pasta and soups, the Cream of Parmigiano Reggiano with Truffle gives a unique and special flavor to a simple cooked or raw vegetable and embellishes meat-based main courses.

The cream of Parmigiano Reggiano with truffles is without preservatives.

Features:
– Intense taste of Parmigiano Reggiano and Truffle
– Creamy and easy to spread
– Heated it becomes fluid, ideal for seasoning

Usage:
– seasoning of first courses
– accompanied main courses of meat
– sealing vegetable dishes
– Vegetable crudités
– hot snacks
– Tartine
– pizza and focaccia

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