+39 0521 631253

info@ifcfood.com

Via Monte Aquila, 22

43124 Parma (PR)

Follow Us
 

Cheddar cream

Italian Food & Cheese  >  Cheddar cream

Cheddar cream

We select, directly from northern Europe, this excellent Cheddar to create a tasty cream with an unmistakable color.
The CHEDDAR cream is ideal for aperitifs on croutons, chips and nachos. Absolutely to try on hamburgers and sandwiches.

CHEDDAR cream is preservative-free.

Features:
– Characteristic and intense taste of Cheddar
– Creamy and easy to spread
– Heated it becomes fluid, ideal for seasoning

Usage:
– seasoning of first courses
– accompanying main courses of meat
– sandwiches and hamburgers
– hot snacks
– tartine
– pizza and focaccia

Click here and try our recipes !!

Average NUTRITIONAL VALUES for 100g

Energy

1009 KJ / 243 Kcal

Fat

19,6 g

of which saturated

12,7 g

Carbohydrates

0,9 g

of which sugars

0,0 g

Proteins

15,3 g

Salt

1,1 g

INFORMAZIONI LOGISTICHE
Formato
125 g
1000 g
5000 g
Confezione
Ciotola PP
Secchiello PP
Secchiello PP
Unità per ct
24
4
2
ct per pallet
120
120
35
EAN ciotola
8054247776107
8054247778101
EAN cartone
18054247776104
18054247778108
Dimensioni del cartone
21,5 x 21,5 x h21 cm
25,5 x 25,5 x h15 cm
46 x 23 x h20 cm
Peso lordo del cartone
3,8 kg
4,5 kg
10,8 kg
Shelf-life
240 giorni
Modalità di conservazione
In frigorifero da 0°C a +4°C. Una volta aperta consumare entro 7 giorni.

IFC BLOG

From our blog, innovative recipe ideas with our cheese creams and news on our selections of D.O.P.

April 6, 2021

STRUDEL RADICCHIO, PARMESAN CREAM AND WALNUTS

Do you want a tasty but simple idea for tomorrow's lunch or aperitif (homemade 👩🏼‍🍳)? Et voilà the savory strudel, a very fast and highly effective preparation, an excellent alternative to the more classic savory pie. For our winter version we chose red radicchio, mitigated...