April 6, 2021
SINGLE PORTIONS OF PASTA WITH 5 CHEESE CREAM AND NORCIA SAUSAGE
Posted @withregram • @ladylebol I'm a lover of cheeses, but not spreads ... I don't eat or buy any, NEVER!
When I tasted the products of @crema_calzetti I had to change my mind.
It's the only spreadable cheese I've ever liked ....
So, to answer those of you who have asked me in private: THEY ARE GOOD TO LOVE .. plus they are without preservatives!
As usual, I tasted it before trying it in a recipe .... I tried the Asiago one .... and I'm sorry for @crema_calzetti, but that one will not arrive in any recipe, we had it all ... NATURE !!! Because he deserved too much!
That said, today I propose you some SINGLE PORTIONS OF CHEESE AND NORCIA SAUSAGE
Doses for 8 single portions (diameter 10 cm)
2 trays of @crema_calzetti spreadable with 5 cheeses of 125 gr
2 tray of @crema_calzetti spreadable with Parmesan cheese of 125 gr
300 gr of Roman ricotta
200 gr of Norcia sausage
1 pinch of salt
1 pinch of pepper
2 rolls of puff pastry
With the help of a whisk, mix the ricotta with the spreadable cheeses, salt and pepper.
Create discs slightly larger than your mini-pans with the dough.
Cut the discs with scissors, taking care to also cut the underlying parchment paper, which you will use as a base for your molds.
Add a couple of spoons of mixture to each tartlet and finally the crumbled Norcia sausage.
Cook at 180 ° for about 20/25 minutes ...
Practical and fast ... you just have to taste ...
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