
INGREDIENTS FOR 4 PEOPLE
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1 whole base of testaroli 2 packs of CREAM OF PARMIGIANO REGGIANO WITH CALZETTI TRUFFLE Grated Parmesan cheese to taste (optional)


Preparation: Cut the testaroli in the typical lozenge shape (you can also take them already cut). Once cut, let them soak in boiling salted water for 30 seconds-1 minutes. In the meantime, heat the CREAM OF PARMIGIANO REGGIANO WITH CALZETTI TRUFFLES, adding 2/3 tablespoons of boiling cooking water. Drain the testaroli, season with the cream and sprinkle with Parmesan cheese. We remind you that a 125 gr tub is enough for 3 people.
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