INGREDIENTS FOR 4 PEOPLE
300 gr ground chicken
200 gr boiled spinach, deprived of water and blended.
1 egg
1 tub of cream of Taleggio DOP Calzetti
1 tablespoon of Parmesan
salt
1 slice of white bread
Half a glass of milk
Breadcrumbs to taste
Extra virgin olive oil
Preparation:
Combine in a bowl the bread soaked in milk and squeezed, the egg, the minced chicken, the salt, the Parmesan and the spinach
The amount of breadcrumbs depends on the amount of water you will leave in the spinach. Then add a little at a time and only once you have mixed the previous ingredients.
Shape into balls, mash them in the shape of a disc and insert a little taleggio cream inside. Close the disk on itself and form a ball again. Pass in the breadcrumbs and cook over medium heat in a non-stick pan with some hot oil on the bottom. Cook in 10 minutes .... turn halfway through cooking.
They come out a 20 a of meatballs, but it depends on the size one makes.
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