Tortiglioni with walnuts and cream of Gorgonzola DOP
INGREDIENTS FOR 4 PEOPLE
- 400 gr of Tortiglioni
- butter to taste
- Salt to taste.
- walnuts (about ten)
- 2 tubs of Gorgonzola DOP Calzetti cream
Preparation:
Cook the tortiglioni and in the meantime shell the walnuts and cut them into coarse pieces with a knife.
Set them aside.
In a pan, start heating the cream over low heat with a small piece of butter, stirring slowly.
Drain the pasta and stir the pasta in the pan (leaving a drizzle of cooking water) with the Gorgonzola DOP cream.
Serve and sprinkle over the walnuts to taste.
N.B. A 125gr tub of our cream is ideal for serving up to 3 portions.
IFC BLOG
From our blog, innovative recipe ideas with our cheese creams and news on our selections of D.O.P. and I.G.P.
SPAGHETTI WITH CACIO AND PEPPER WITH PECORINO CREAM AND SHRIMPS
SPAGHETTI CACIO E PEPE CON CREMA DI PECORINO E GAMBERI* Grazie Chef! @m.g_acasacucinoio 💪👏 #calzettispread#cremadipecorino#spreadcheese #Parma #primipiatti #ricettadelgiorno #italianfood #pecorino#spaghetti#cacioepepe#foodporn #foodphotography#cremaCalzetti#sùdigusto
STRUDEL RADICCHIO, PARMESAN CREAM AND WALNUTS
Do you want a tasty but simple idea for tomorrow's lunch or aperitif (homemade 👩🏼🍳)? Et voilà the savory strudel, a very fast and highly effective preparation, an excellent alternative to the more classic savory pie. For our winter version we chose red radicchio, mitigated...
SINGLE PORTIONS OF PASTA WITH 5 CHEESE CREAM AND NORCIA SAUSAGE
#calzettispread#cremadipecorino#spreadcheese #Parma #primipiatti #ricettadelgiorno #italianfood #pecorino#spaghetti#cacioepepe#foodporn #foodphotography#cremaCalzetti#sùdigusto