TORTIGLIONI WITH WALNUTS AND CREAM OF GORGONZOLA DOP

Le ricette con le creme Calzetti

Tortiglioni with walnuts and cream of Gorgonzola DOP

INGREDIENTS FOR 4 PEOPLE

- 400 gr of Tortiglioni
- butter to taste
- Salt to taste.
- walnuts (about ten)
- 2 tubs of Gorgonzola DOP Calzetti cream

Preparation:

Cook the tortiglioni and in the meantime shell the walnuts and cut them into coarse pieces with a knife.
Set them aside.

In a pan, start heating the cream over low heat with a small piece of butter, stirring slowly.

Drain the pasta and stir the pasta in the pan (leaving a drizzle of cooking water) with the Gorgonzola DOP cream.

Serve and sprinkle over the walnuts to taste.




N.B. A 125gr tub of our cream is ideal for serving up to 3 portions.