INGREDIENTS:
Preparation: Cut the bread in half and fill the first slice starting with the Calzetti Parmigiano Reggiano cream. Add the artichokes, a few slices of Parma Ham and a handful of rocket. Close everything with the second slice of bread. Obviously we have given you an idea, but you can try it with other flavors of our creams and many variations of filling. Ideal for a delicious snack or to accompany an aperitivo with Prosecco!
IFC BLOG
From our blog, innovative recipe ideas with our cheese creams and news on our selections of D.O.P. and I.G.P.
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