Ingredients for 6 flans:
600g of boiled potatoes
Chopped mixed spices (rosemary sage chives to taste and parsley and to taste, 1 small clove of garlic)
2 whole eggs
Salt and Pepper To Taste.
1 tub of Parmigiano Reggiano DOP Calzetti cream
200 g of smoked salmon
1 small scamorza cheese into small pieces
Butter and breadcrumbs.
Preparation:
Boil the potatoes and mash them with a potato masher and add all the rest (herbs, eggs, salt, pepper).
Butter the molds and coat them with the breadcrumbs Start spreading the mixture inside and make a hollow inside where you will put the scamorza cheese and a slice of salmon.
Close the pie with the potato filling and sprinkle with breadcrumbs Bake for 20 minutes in a hot oven at 200 degrees.
Remove the pie from the mold and pour over a nice spoonful of Parmesan cream made lukewarm in the microwave for 20 seconds.
Enjoy your meal!!