Pecorino cream with truffles

Produced using the best Italian Pecorino, this cream enhances the unique and unmistakable taste of sheep’s milk with the addition of the delicate and characteristic one of truffles.

An explosion of taste that becomes precious in the kitchen to enrich quick appetizers with hot croutons and canapés. Ideal seasoning for risottos, pasta and soups, the Pecorino Cream with Truffle gives a unique and special flavor to a simple cooked or raw vegetable and embellishes meat-based main courses.

The cream of Pecorino with truffles is without preservatives.

Features:
– Intense taste of Pecorino and Truffle
– Creamy and easy to spread
– Heated it becomes fluid, ideal for seasoning

Usage:
– seasoning of first courses
– accompanied main courses of meat
– sealing vegetable dishes
– Vegetable crudités
– hot snacks
– Tartine
– pizza and focaccia

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