CREAM OF PARMIGIANO REGGIANO WITH PORCINI MUSHROOMS
Authorized by the consortium of PARMIGIANO REGGIANO DOP cheese
Produced using the best PARMIGIANO REGGIANO DOP, this cream combines the unique and unmistakable taste of the King of cheeses with the delicate and characteristic one of porcini mushrooms. Ready to use, it is particularly suitable as a condiment to enrich risottos, pasta, soups or hot main courses.
The cream of Parmigiano Reggiano with Porcini Mushrooms is without preservatives.
Features:
– Intense taste of Parmigiano Reggiano and Porcini Mushrooms
– Creamy and easy to spread
– Heated it becomes fluid, ideal for seasoning
Usage:
– seasoning of first courses
– accompanied main courses of meat
– sealing vegetable dishes
– Vegetable crudités
– hot snacks
– tartine
– pizza and focaccia
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Average NUTRITIONAL VALUES for 100g |
|
|
Energy |
920 KJ / 221 Kcal |
| Fat | 17,5 g |
|
of which saturated |
11,6 g |
|
Carbohydrates |
0,3 g |
|
of which sugars |
0,3 g |
|
Proteines |
15,1 g |
|
Salt |
0,7 g |
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LOGISTIC INFORMATION |
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Format |
125 g |
1000 g |
5000 g |
Confezione |
Ciotola PP |
Secchiello PP |
Secchiello PP |
Unità per ct |
24 |
4 |
2 |
ct per pallet |
120 |
120 |
35 |
EAN ciotola |
8054247775704 |
8054247777708 |
|
EAN cartone |
18054247775701 |
18054247777705 |
|
Dimensioni del cartone |
21,5 x 21,5 x h21 cm |
25,5 x 25,5 x h15 cm |
46 x 23 x h20 cm |
Peso lordo del cartone |
3,8 kg |
4,5 kg |
10,8 kg |
Shelf-life |
240 giorni |
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Method of conservation |
In the refrigerator from 0 ° C to + 4 ° C. Once opened, consume within 7 days. |
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