Parmigiano Reggiano cream
Produced using the best PARMIGIANO REGGIANO DOP, this cream enhances all the unique and unmistakable flavor of the King of cheeses.
Creamy and easy to spread, it is ready to use to garnish cold appetizers, finger food or delicious snacks. When heated it becomes fluid and goes perfectly with any recipe from first courses, to main courses, even with pizza.
The Parmigiano Reggiano cream is without preservatives.
Features:
– Intense taste of Parmigiano Reggiano
– Creamy and easy to spread
– Heated it becomes fluid, ideal for seasoning
Usage:
– seasoning of first courses
– accompanied main courses of meat
– desserts and cakes
– sealing vegetable dishes
– Vegetable crudités
– hot snacks
– Tartine
– pizza and focaccia
Average NUTRITIONAL VALUES for 100g | |
Energy | 920 KJ / 221 Kcal |
Fat | 17,5 g |
of which saturated | 11,6 g |
Carbohydrates | 0,3 g |
of which sugars |
0,3 g |
Proteins |
15,1 g |
Salt |
0,7 g |
LOGISTIC INFORMATION |
|||
Format |
125 g |
1000 g |
5000 g |
Confezione |
Ciotola PP |
Secchiello PP |
Secchiello PP |
Unità per ct |
24 |
4 |
2 |
ct per pallet |
120 |
120 |
35 |
EAN ciotola |
8054247775001 |
||
EAN cartone |
18054247775008 |
||
Dimensioni del cartone |
21,5 x 21,5 x h21 cm |
25,5 x 25,5 x h15 cm |
46 x 23 x h20 cm |
Peso lordo del cartone |
3,8 kg |
4,5 kg |
10,8 kg |
Shelf-life |
240 giorni |
||
Method of conservation |
In the refrigerator from 0 ° C to + 4 ° C. Once opened, consume within 7 days. |
IFC BLOG
From our blog, innovative recipe ideas with our cheese creams and news on our selections of D.O.P.