Gorgozola PDO cream

Authorized by the GORGONZOLA DOP cheese consortium.

Produced using the best GORGONZOLA DOP, to obtain a cream that enhances its unique and unmistakable taste. Ideal for seasoning risottos, pasta and soups, it is ready to use and gives a unique taste even simply spread on croutons and canapés.

The Crema di Gorgonzola DOP is without preservatives.

Features:
-Characteristic and intense taste of Gorgonzola DOP
-Creamy and easy to spread
-Heated it becomes fluid, ideal for seasoning

Usage:
-seasoning of first courses
– accompanying main courses of meat
-sealing vegetable dishes
-Vegetable crudités
– hot snacks -artine
-pizza and focaccia

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