Cheddar cream
We select, directly from northern Europe, this excellent Cheddar to create a tasty cream with an unmistakable color.
The CHEDDAR cream is ideal for aperitifs on croutons, chips and nachos. Absolutely to try on hamburgers and sandwiches.
CHEDDAR cream is preservative-free.
Features:
– Characteristic and intense taste of Cheddar
– Creamy and easy to spread
– Heated it becomes fluid, ideal for seasoning
Usage:
– seasoning of first courses
– accompanying main courses of meat
– sandwiches and hamburgers
– hot snacks
– tartine
– pizza and focaccia
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Average NUTRITIONAL VALUES for 100g |
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Energy |
1009 KJ / 243 Kcal |
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Fat |
19,6 g |
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of which saturated |
12,7 g |
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Carbohydrates |
0,9 g |
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of which sugars |
0,0 g |
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Proteins |
15,3 g |
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Salt |
1,1 g |
INFORMAZIONI LOGISTICHE
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Formato |
125 g |
1000 g |
5000 g |
Confezione |
Ciotola PP |
Secchiello PP |
Secchiello PP |
Unità per ct |
24 |
4 |
2 |
ct per pallet |
120 |
120 |
35 |
EAN ciotola |
8054247776107 |
8054247778101 |
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EAN cartone |
18054247776104 |
18054247778108 |
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Dimensioni del cartone |
21,5 x 21,5 x h21 cm |
25,5 x 25,5 x h15 cm |
46 x 23 x h20 cm |
Peso lordo del cartone |
3,8 kg |
4,5 kg |
10,8 kg |
Shelf-life |
240 giorni |
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Modalità di conservazione |
In frigorifero da 0°C a +4°C. Una volta aperta consumare entro 7 giorni.
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IFC BLOG
From our blog, innovative recipe ideas with our cheese creams and news on our selections of D.O.P.
