Asiago PDO cream
Authorized by the ASIAGO DOP Cheese Consortium.
Produced with the best Asiago PDO this cream releases all the intense taste of fresh milk characteristic of this cheese.
The sweet and delicate flavor of the Asiago cream makes it a product for connoisseurs to be savored on bread, pizza or canapés. Also excellent for making desserts and cheese cakes.
Asiago PDO cream it is without preservatives.
Features:
– Characteristic and delicate taste of Asiago PDO.
– Creamy and easy to spread -Heated it becomes fluid, ideal for seasoning
Usage:
– seasoning of first courses
– accompanying main courses of meat
– desserts and cheese cakes
– sealing vegetable dishes
– hot snacks -tartine
– pizza and focaccia
Average NUTRITIONAL VALUES for 100g |
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Energy |
1071 KJ / 259 Kcal |
Fat |
22,5 g |
of which saturated |
16,0 g |
Carbohydrates |
1,1 g |
of which sugar |
0,3 g |
Proteins |
13,0 g |
Salt |
1,0 g |
INFORMAZIONI LOGISTICHE
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Formato |
125 g |
1000 g |
5000 g |
Confezione |
Ciotola PP |
Secchiello PP |
Secchiello PP |
Unità per ct |
24 |
4 |
2 |
ct per pallet |
120 |
120 |
35 |
EAN ciotola |
8054247775506 |
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EAN cartone |
18054247775503 |
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Dimensioni del cartone |
21,5 x 21,5 x h21 cm |
25,5 x 25,5 x h15 cm |
46 x 23 x h20 cm |
Peso lordo del cartone |
3,8 kg |
4,5 kg |
10,8 kg |
Shelf-life |
240 giorni |
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Modalità di conservazione |
In frigorifero da 0°C a +4°C. Una volta aperta consumare entro 7 giorni.
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IFC BLOG
From our blog, innovative recipe ideas with our cheese creams and news on our selections of D.O.P.