Gorgozola PDO cream
Authorized by the GORGONZOLA DOP cheese consortium.
Produced using the best GORGONZOLA DOP, to obtain a cream that enhances its unique and unmistakable taste. Ideal for seasoning risottos, pasta and soups, it is ready to use and gives a unique taste even simply spread on croutons and canapés.
The Crema di Gorgonzola DOP is without preservatives.
Features:
-Characteristic and intense taste of Gorgonzola DOP
-Creamy and easy to spread
-Heated it becomes fluid, ideal for seasoning
Usage:
-seasoning of first courses
– accompanying main courses of meat
-sealing vegetable dishes
-Vegetable crudités
– hot snacks -artine
-pizza and focaccia
| Average NUTRITIONAL VALUES for 100g | |
|
Energy |
1124 KJ / 271 Kcal |
|
Fat |
23,7 g |
|
of which saturates |
14,4 g |
|
Carbohydrates |
0,3 g |
|
of which sugars |
0,3 g |
|
Protein |
14,2 g |
|
Salt |
1,1 g |
|
LOGISTIC INFORMATION |
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Formato |
125 g |
1000 g |
5000 g |
Confezione |
Ciotola PP |
Secchiello PP |
Secchiello PP |
Unità per ct |
24 |
4 |
2 |
ct per pallet |
120 |
120 |
35 |
EAN ciotola |
8054247775407 |
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EAN cartone |
18054247775404 |
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Dimensioni del cartone |
21,5 x 21,5 x h21 cm |
25,5 x 25,5 x h15 cm |
46 x 23 x h20 cm |
Peso lordo del cartone |
3,8 kg |
4,5 kg |
10,8 kg |
Shelf-life |
240 giorni |
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Modalità di conservazione |
In frigorifero da 0°C a +4°C. Una volta aperta consumare entro 7 giorni.
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