Cream of Gorgonzola DOP

Authorized by the GORGONZOLA DOP cheese consortium. Produced using the best GORGONZOLA DOP, to obtain a cream that enhances its unique and unmistakable taste.
Ideal for seasoning risottos, pasta and soups, it is ready to use and gives a unique taste even simply spread on croutons and canapés.

The Crema di Gorgonzola DOP is without preservatives.

Features:
– Characteristic and intense taste of Gorgonzola DOP
– Creamy and easy to spread -Heated it becomes fluid, ideal for seasoning
Usage:
– seasoning of first courses
– accompanied main courses of meat
– sealing vegetable dishes
– Vegetable crudités
– hot snacks
– Tartine
– pizza and focaccia

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