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Cream of Brie

Italian Food & Cheese  >  Cream of Brie

CREAM OF BRIE

Produced using the best BRIE, this cream enhances the characteristic and unmistakable taste of the famous French cheese

BRIE cream is very versatile and can be used in many preparations and recipes, for filling sandwiches, pizza, savory pies and on croutons. Also perfect for flavoring vegetables and meat main courses.

The Cream of Brie is without preservatives.

Characteristics:
-Characteristic taste of Brie
– Creamy and easy to spread
– When heated, it becomes fluid, ideal for seasoning

Usage:
– Sandwiches and sandwiches
-Pizza and focaccia
– Salty pies
-Snacks and canapés
-Condiment for first courses
– Accompaniment for vegetables and meat seconds

Click here and try our recipes !!

Average NUTRITIONAL VALUES for 100g
Energy 955 KJ / 230 Kcal
Fat 20,2 g
which saturated 13,9 g

Carbohydrates

1,4 g

which sugars

0,3 g

Proteins

10,7 g

Salt

1,0 g

LOGISTIC INFORMATION

Formato
125 g
1000 g
5000 g
Confezione
Ciotola PP
Secchiello PP
Secchiello PP
Unità per ct
24
4
2
ct per pallet
120
120
35
EAN ciotola
8054247770617
8054247770624
EAN cartone
18054247770614
18054247770621
Dimensioni del cartone
21,5 x 21,5 x h21 cm
25,5 x 25,5 x h15 cm
46 x 23 x h20 cm
Peso lordo del cartone
3,8 kg
4,5 kg
10,8 kg
Shelf-life
240 giorni  
Modalità di conservazione
In frigorifero da 0°C a +4°C. Una volta aperta consumare entro 7 giorni.

IFC BLOG

From our blog, innovative recipe ideas with our cheese creams and news on our selections of D.O.P.

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