BRIE CREAM
Produced using the best BRIE, this cream enhances the characteristic and unmistakable taste of the famous French cheese.
BRIE cream is very versatile and can be used in many preparations and recipes, for filling sandwiches, pizza, savory pies and on croutons. Also perfect for flavoring vegetables and meat main courses.
The Cream of Brie is without preservatives.
Characteristics:
-Characteristic taste of Brie
– Creamy and easy to spread
– When heated, it becomes fluid, ideal for seasoning
Usage:
– Sandwiches
-Pizza and focaccia
– Salty pies
-Snacks and canapés
-Condiment for first courses
– Accompaniment for vegetables and meat seconds
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Average NUTRITIONAL VALUES per 100g |
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Energy |
955 KJ / 230 Kcal |
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Fats |
20,2 g |
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of which saturated |
13,9 g |
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Carbohydrates |
1,4 g |
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of which sugars |
0,3 g |
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Protein |
10,7 g |
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Salt |
1,0 g |
LOGISTICS INFORMATIONS |
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Format |
125 g |
1000 g |
5000 g |
Packaging |
Bowl PP |
Bucket PP |
Bucket PP |
Units per ct |
24 |
4 |
2 |
ct per pallet |
120 |
120 |
35 |
EAN bowl |
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EAN cardboard |
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Cardboard size |
21,5 x 21,5 x h21 cm |
25,5 x 25,5 x h15 cm |
46 x 23 x h20 cm |
Gross weight of the carton |
3,8 kg |
4,5 kg |
10,8 kg |
Shelf-life |
240 days |
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Method of conservation |
In the refrigerator from 0°C to +4°C. Once opened, consume within 7 days. |
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