CACIO E PEPE CREAM
One of the cornerstones of Italian cuisine: Cacio e Pepe Cream is produced with authentic Pecorino Romano DOP and black pepper. Few and simple ingredients to obtain one of the typical dishes of Roman cuisine, thanks to the unique and intense flavor of Pecorino Romano and the aromatic notes of black pepper.
CACIO E PEPE Cream is therefore ideal for seasoning first courses and for spreading on bread, canapés and croutons.
CACIO E PEPE cream is without preservatives.
Characteristics:
– Characteristic taste of Pecorino Romano DOP and black pepper
– Creamy and easy to spread
– When heated, it becomes fluid, ideal for seasoning
Usage:
– seasoning for first courses
– bread and canapés
– croutons and snacks
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Average NUTRITIONAL VALUES per 100g |
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Energy |
1066 KJ / 257 Kcal |
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Fats |
23,0 g |
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of which saturated |
13,9 g |
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Carbohydrates |
0,9 g |
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of which sugars |
0,0 g |
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Protein |
11,5 g |
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Salt |
2,3 g |
LOGISTICS INFORMATION |
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Format |
125 g |
1000 g |
5000 g |
Packaging |
Bowl PP |
Bucket PP |
Bucket PP |
Units per ct |
24 |
4 |
2 |
ct per pallet |
120 |
120 |
35 |
EAN bowl |
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EAN cardboard |
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Cardboard size |
21,5 x 21,5 x h21 cm |
25,5 x 25,5 x h15 cm |
46 x 23 x h20 cm |
Gross weight of the carton |
3,8 kg |
4,5 kg |
10,8 kg |
Shelf-life |
240 days |
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Method of conservation |
In the refrigerator from 0°C to +4°C. Once opened, consume within 7 days. |
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