{"id":11597,"date":"2023-08-31T07:58:05","date_gmt":"2023-08-31T07:58:05","guid":{"rendered":"https:\/\/ifcfood.com\/potiron-au-four-avec-creme-taleggio-calzetti-et-noisettes\/"},"modified":"2023-08-31T07:58:06","modified_gmt":"2023-08-31T07:58:06","slug":"potiron-au-four-avec-creme-taleggio-calzetti-et-noisettes","status":"publish","type":"page","link":"https:\/\/ifcfood.com\/fr\/potiron-au-four-avec-creme-taleggio-calzetti-et-noisettes\/","title":{"rendered":"Potiron au four avec cr\u00e8me Taleggio Calzetti et noisettes"},"content":{"rendered":"

[vc_row row_type=\u00a0\u00bbparallax\u00a0\u00bb content_width=\u00a0\u00bbgrid\u00a0\u00bb full_screen_section_height=\u00a0\u00bbno\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1606150620159{margin-top: 40px !important;margin-right: 40px !important;margin-bottom: 40px !important;margin-left: 40px !important;padding-top: 50px !important;background-image: url(https:\/\/ifcfood.com\/wp-content\/uploads\/2020\/11\/fondotelaselezioni-2-2.jpg?id=5176) !important;}\u00a0\u00bb][vc_column width=\u00a0\u00bb1\/2″][vc_single_image image=\u00a0\u00bb10589″ img_size=\u00a0\u00bbfull\u00a0\u00bb][vc_empty_space height=\u00a0\u00bb40″][\/vc_column][vc_column width=\u00a0\u00bb1\/2″]

\n\t

INGR\u00c9DIENTS<\/p>\n<\/div>[vc_column_text]<\/p>\n

1 citrouille<\/span><\/p>\n

125gr de Cr\u00e8me Calzetti Taleggio<\/span><\/p>\n

Une poign\u00e9e de noisettes<\/span><\/p>\n

sel<\/span><\/p>\n

Huile au go\u00fbt <\/span><\/p>\n

thym <\/span><\/p>\n

Marjolaine<\/span><\/p>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row content_width=\u00a0\u00bbgrid\u00a0\u00bb content_aligment=\u00a0\u00bbcenter\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1669802393177{margin-top: 40px !important;margin-right: 40px !important;margin-bottom: 40px !important;margin-left: 40px !important;padding-top: 50px !important;background-color: #fefae9 !important;}\u00a0\u00bb][vc_column width=\u00a0\u00bb1\/6″][vc_single_image image=\u00a0\u00bb10186″ alignment=\u00a0\u00bbcenter\u00a0\u00bb][vc_empty_space height=\u00a0\u00bb40″][vc_single_image image=\u00a0\u00bb10453″ img_size=\u00a0\u00bbmedium\u00a0\u00bb alignment=\u00a0\u00bbcenter\u00a0\u00bb][\/vc_column][vc_column width=\u00a0\u00bb5\/6″][vc_column_text]<\/p>\n

Pr\u00e9paration:<\/strong><\/span><\/p>\n

Chauffer le four \u00e0 250\u00b0C<\/span><\/p>\n

Coupez le potiron en tranches d’environ 1 cm d’\u00e9paisseur et retirez les graines.<\/span><\/p>\n

\u00c9talez le papier sulfuris\u00e9, badigeonnez-le d’huile et d\u00e9posez les tranches sur la plaque \u00e0 p\u00e2tisserie. Sel au go\u00fbt. Cuire pendant env. 15 min et lorsque le potiron est dor\u00e9, sortez-le du four.<\/span><\/p>\n

Sur chaque tranche encore chaude, ajoutez une cuill\u00e8re \u00e0 caf\u00e9 de cr\u00e8me Calzetti Taleggio.<\/span><\/p>\n

Cassez les noisettes avec un verre et saupoudrez-les sur le potiron avec le thym et la marjolaine.<\/span><\/p>\n

Servir tel quel ou accompagn\u00e9 d’une salade l\u00e9g\u00e8re.<\/span><\/p>\n

Avez-vous appr\u00e9ci\u00e9?<\/span><\/p>\n

Essayez-le, c’est facile et savoureux !<\/span><\/p>\n

[\/vc_column_text][vc_empty_space height=\u00a0\u00bb40″][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"

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