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INGR\u00c9DIENTS POUR 3 PERSONNES<\/p>\n<\/div>[vc_column_text]<\/p>\n
Ingr\u00e9dients pour 4 personnes : <\/span><\/p>\n– 320g de riz Carnaroli<\/span><\/p>\n– 300gr de betteraves pr\u00e9cuites<\/span><\/p>\n– 1 l de bouillon de l\u00e9gumes<\/span><\/p>\n– 30 ml de vin blanc sec<\/span><\/p>\n– 1 \u00e9chalote<\/span><\/p>\n– Huile d’olive vierge extra<\/span><\/p>\n– 2 paquets de cr\u00e8me Calzetti AOP Taleggio<\/span><\/p>\n– Grain<\/span><\/p>\n– Des noisettes<\/span><\/p>\n– Sel au go\u00fbt<\/span><\/p>\n[\/vc_column_text][\/vc_column][\/vc_row][vc_row content_width=\u00a0\u00bbgrid\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1606212740924{margin-top: 40px !important;margin-right: 40px !important;margin-bottom: 40px !important;margin-left: 40px !important;padding-top: 50px !important;background-color: #fefae9 !important;}\u00a0\u00bb][vc_column width=\u00a0\u00bb1\/6″][vc_single_image image=\u00a0\u00bb10186″ alignment=\u00a0\u00bbcenter\u00a0\u00bb][vc_single_image image=\u00a0\u00bb10453″ img_size=\u00a0\u00bbmedium\u00a0\u00bb alignment=\u00a0\u00bbcenter\u00a0\u00bb][\/vc_column][vc_column width=\u00a0\u00bb5\/6″][vc_column_text]<\/p>\n
Pr\u00e9paration:<\/strong><\/span><\/p>\n Coupez la betterave en cubes et mettez-la dans un mixeur ou un hachoir avec une louche de bouillon de l\u00e9gumes et mixez jusqu’\u00e0 obtenir une pur\u00e9e. Dans une grande casserole, versez l’\u00e9chalote coup\u00e9e en petits cubes avec l’huile d’olive extra vierge, faites dorer le riz et laissez-le griller environ 3 minutes. Une fois le riz grill\u00e9, d\u00e9glacez avec le vin blanc jusqu’\u00e0 \u00e9vaporation de l’alcool, puis ajoutez le bouillon de l\u00e9gumes chaud, une louche \u00e0 la fois. 10 minutes apr\u00e8s la cuisson, versez la moiti\u00e9 de la pur\u00e9e de betterave. Salez le risotto et poursuivez la cuisson encore 5 minutes, en ajoutant toujours le bouillon si n\u00e9cessaire. Dans une po\u00eale \u00e0 part, faire dorer le speck coup\u00e9 en fines lani\u00e8res. Une fois cuit, ajoutez le reste de la pur\u00e9e de betterave. Tout est pr\u00eat \u00e0 \u00eatre servi : r\u00e9partir le riz dans les assiettes, garnir de cr\u00e8me Calzetti AOP Taleggio, de noix hach\u00e9es et de speck croustillant.<\/span><\/p>\nN.-B. Une barquette de 125gr de notre cr\u00e8me est id\u00e9ale pour servir jusqu’\u00e0 3 portions.<\/strong><\/span><\/p>\n[\/vc_column_text][vc_empty_space height=\u00a0\u00bb40″][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"
[vc_row row_type=\u00a0\u00bbparallax\u00a0\u00bb content_width=\u00a0\u00bbgrid\u00a0\u00bb full_screen_section_height=\u00a0\u00bbno\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1606212717410{margin-top: 40px !important;margin-right: 40px !important;margin-bottom: 40px !important;margin-left: 40px !important;padding-top: 50px !important;background-image: url(https:\/\/ifcfood.com\/wp-content\/uploads\/2020\/11\/fondotelaselezioni-2-2.jpg?id=5176) !important;}\u00a0\u00bb][vc_column width=\u00a0\u00bb1\/2″][vc_single_image image=\u00a0\u00bb10967″ img_size=\u00a0\u00bbfull\u00a0\u00bb][vc_empty_space height=\u00a0\u00bb40″][\/vc_column][vc_column width=\u00a0\u00bb1\/2″][vc_column_text] Ingr\u00e9dients pour 4 personnes : – 320g de riz Carnaroli – 300gr de betteraves pr\u00e9cuites – 1 l de bouillon de l\u00e9gumes –…<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"full-width.php","meta":{"footnotes":""},"class_list":["post-11548","page","type-page","status-publish","hentry"],"yoast_head":"\n
Risotto de betterave \u00e0 la cr\u00e8me Taleggio AOP, noix et speck croustillant - Italian Food & Cheese<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ifcfood.com\/risotto-alla-barbabietola-con-noci-speck-croccante-e-crema-di-taleggio\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Risotto de betterave \u00e0 la cr\u00e8me Taleggio AOP, noix et speck croustillant - Italian Food & Cheese\" \/>\n<meta property=\"og:description\" content=\"[vc_row row_type=\u00a0\u00bbparallax\u00a0\u00bb content_width=\u00a0\u00bbgrid\u00a0\u00bb full_screen_section_height=\u00a0\u00bbno\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1606212717410{margin-top: 40px !important;margin-right: 40px !important;margin-bottom: 40px !important;margin-left: 40px !important;padding-top: 50px !important;background-image: url(https:\/\/ifcfood.com\/wp-content\/uploads\/2020\/11\/fondotelaselezioni-2-2.jpg?id=5176) !important;}\u00a0\u00bb][vc_column width=\u00a0\u00bb1\/2″][vc_single_image image=\u00a0\u00bb10967″ img_size=\u00a0\u00bbfull\u00a0\u00bb][vc_empty_space height=\u00a0\u00bb40″][\/vc_column][vc_column width=\u00a0\u00bb1\/2″][vc_column_text] Ingr\u00e9dients pour 4 personnes : – 320g de riz Carnaroli – 300gr de betteraves pr\u00e9cuites – 1 l de bouillon de l\u00e9gumes –...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/ifcfood.com\/risotto-alla-barbabietola-con-noci-speck-croccante-e-crema-di-taleggio\/\" \/>\n<meta property=\"og:site_name\" content=\"Italian Food & Cheese\" \/>\n<meta property=\"article:modified_time\" content=\"2023-08-30T09:44:12+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data1\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/ifcfood.com\\\/risotto-alla-barbabietola-con-noci-speck-croccante-e-crema-di-taleggio\\\/\",\"url\":\"https:\\\/\\\/ifcfood.com\\\/risotto-alla-barbabietola-con-noci-speck-croccante-e-crema-di-taleggio\\\/\",\"name\":\"Risotto de betterave \u00e0 la cr\u00e8me Taleggio AOP, noix et speck croustillant - 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