{"id":11462,"date":"2023-08-30T07:23:05","date_gmt":"2023-08-30T07:23:05","guid":{"rendered":"https:\/\/ifcfood.com\/galette-de-carottes-a-la-creme-de-pecorino-calzetti\/"},"modified":"2023-08-30T07:23:06","modified_gmt":"2023-08-30T07:23:06","slug":"galette-de-carottes-a-la-creme-de-pecorino-calzetti","status":"publish","type":"page","link":"https:\/\/ifcfood.com\/fr\/galette-de-carottes-a-la-creme-de-pecorino-calzetti\/","title":{"rendered":"GALETTE DE CAROTTES \u00c0 LA CR\u00c8ME DE PECORINO CALZETTI"},"content":{"rendered":"

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\n\t

INGR\u00c9DIENTS POUR 4 PERSONNES<\/p>\n<\/div>[vc_column_text]<\/p>\n

Ingr\u00e9dients pour la p\u00e2te : <\/span><\/p>\n

200g de farine compl\u00e8te <\/span><\/p>\n

100gr CR\u00c8ME DE PECORINO CALZETTI<\/span><\/p>\n

60 g d’eau froide<\/span><\/p>\n

1\/2 cuill\u00e8re \u00e0 caf\u00e9 de levure<\/span><\/p>\n

1\/2 cuill\u00e8re \u00e0 caf\u00e9 de sel<\/span><\/p>\n

1 cuill\u00e8re \u00e0 soupe d’huile <\/span><\/p>\n

Pour la farce :<\/span><\/p>\n

3 carottes <\/span><\/p>\n

125gr CR\u00c8ME CALZETTI PECORINO <\/span><\/p>\n

Sel et poivre<\/span><\/p>\n

Huile d’olive vierge extra<\/span><\/p>\n

M\u00e9lange de graines<\/span><\/p>\n

graines de s\u00e9same<\/span><\/p>\n

Blanc d’oeuf ou lait pour badigeonner<\/span><\/p>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row content_width=\u00a0\u00bbgrid\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1606225892110{margin-top: 40px !important;margin-right: 40px !important;margin-bottom: 40px !important;margin-left: 40px !important;padding-top: 50px !important;background-color: #fefae9 !important;}\u00a0\u00bb][vc_column width=\u00a0\u00bb1\/6″][vc_single_image image=\u00a0\u00bb10186″ alignment=\u00a0\u00bbcenter\u00a0\u00bb][vc_single_image image=\u00a0\u00bb10453″ img_size=\u00a0\u00bbmedium\u00a0\u00bb alignment=\u00a0\u00bbcenter\u00a0\u00bb][\/vc_column][vc_column width=\u00a0\u00bb5\/6″][vc_column_text]<\/p>\n

Pr\u00e9paration:<\/strong><\/span><\/p>\n

Pour la farce :<\/span><\/p>\n

3 carottes<\/span><\/p>\n

45gr CR\u00c8ME CALZETTI PECORINO <\/span><\/p>\n

Sel et poivre<\/span><\/p>\n

Huile d’olive vierge extra<\/span><\/p>\n

M\u00e9lange de graines<\/span><\/p>\n

graines de s\u00e9same<\/span><\/p>\n

Blanc d’oeuf ou lait pour badigeonner<\/span><\/p>\n

M\u00e9thode:<\/span><\/p>\n

On pr\u00e9pare la p\u00e2te en versant tous les ingr\u00e9dients dans un bol, on m\u00e9lange et on p\u00e9trit sur un plan de travail.<\/span><\/p>\n

Etalez la p\u00e2te avec un rouleau \u00e0 p\u00e2tisserie de 7\/8 mm d’\u00e9paisseur. Coupez les carottes en b\u00e2tonnets et faites-les cuire \u00e0 la vapeur pendant 12 minutes ou faites-les bouillir dans l’eau bouillante pendant 10\/12 minutes. Versez les carottes cuites dans un bol et assaisonnez-les avec de l’huile, du sel et du poivre.<\/span><\/p>\n

\u00c0 ce stade, nous pouvons farcir la p\u00e2te pr\u00e9alablement \u00e9tal\u00e9e en pla\u00e7ant les b\u00e2tonnets de carottes les uns \u00e0 c\u00f4t\u00e9 des autres. Avec une cuill\u00e8re, \u00e9talez le reste de CR\u00c8ME PECORINO CALZETTI \u00e0 plusieurs endroits. Saupoudrez le dessus du m\u00e9lange de graines et refermez les bords en repliant la p\u00e2te, badigeonnez de blanc d’\u0153uf ou de lait, puis saupoudrez de graines de s\u00e9same sur tout le bord.<\/span><\/p>\n

Cuire \u00e0 four chaud \u00e0 180 degr\u00e9s pendant 25 minutes.<\/span><\/p>\n

Faites-nous savoir comment cela se passe \ud83d\ude0d\ud83d\ude0b<\/span><\/p>\n

[\/vc_column_text][vc_empty_space height=\u00a0\u00bb40″][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"

[vc_row row_type=\u00a0\u00bbparallax\u00a0\u00bb content_width=\u00a0\u00bbgrid\u00a0\u00bb full_screen_section_height=\u00a0\u00bbno\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1606226104579{margin-top: 40px !important;margin-right: 40px !important;margin-bottom: 40px !important;margin-left: 40px !important;padding-top: 50px !important;background-image: url(https:\/\/ifcfood.com\/wp-content\/uploads\/2020\/11\/fondotelaselezioni-2-2.jpg?id=5176) !important;}\u00a0\u00bb][vc_column width=\u00a0\u00bb1\/2″][vc_single_image image=\u00a0\u00bb10963″ img_size=\u00a0\u00bbfull\u00a0\u00bb][vc_empty_space height=\u00a0\u00bb40″][\/vc_column][vc_column width=\u00a0\u00bb1\/2″][vc_column_text] Ingr\u00e9dients pour la p\u00e2te : 200g de farine compl\u00e8te 100gr CR\u00c8ME DE PECORINO CALZETTI 60 g d’eau froide 1\/2 cuill\u00e8re \u00e0 caf\u00e9 de…<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"full-width.php","meta":{"footnotes":""},"class_list":["post-11462","page","type-page","status-publish","hentry"],"yoast_head":"\nGALETTE DE CAROTTES \u00c0 LA CR\u00c8ME DE PECORINO CALZETTI - 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