{"id":12003,"date":"2023-09-04T09:33:02","date_gmt":"2023-09-04T09:33:02","guid":{"rendered":"https:\/\/ifcfood.com\/patatas-y-turba-de-salmon-con-crema-de-parmigiano-reggiano-dop\/"},"modified":"2023-09-04T09:33:03","modified_gmt":"2023-09-04T09:33:03","slug":"patatas-y-turba-de-salmon-con-crema-de-parmigiano-reggiano-dop","status":"publish","type":"page","link":"https:\/\/ifcfood.com\/es\/patatas-y-turba-de-salmon-con-crema-de-parmigiano-reggiano-dop\/","title":{"rendered":"PATATAS Y TURBA DE SALM\u00d3N CON CREMA DE PARMIGIANO REGGIANO DOP"},"content":{"rendered":"

[vc_row row_type=\u00bbparallax\u00bb content_width=\u00bbgrid\u00bb full_screen_section_height=\u00bbno\u00bb css=\u00bb.vc_custom_1606225681993{margin-top: 40px !important;margin-right: 40px !important;margin-bottom: 40px !important;margin-left: 40px !important;padding-top: 50px !important;background-image: url(https:\/\/ifcfood.com\/wp-content\/uploads\/2020\/11\/fondotelaselezioni-2-2.jpg?id=5176) !important;}\u00bb][vc_column width=\u00bb1\/2″][vc_single_image image=\u00bb10897″ img_size=\u00bbfull\u00bb][vc_empty_space height=\u00bb40″][\/vc_column][vc_column width=\u00bb1\/2″][vc_column_text]<\/p>\n

Ingredientes para 6 flanes:<\/span><\/p>\n

600 g de patatas cocidas <\/span><\/p>\n

Especias mixtas picadas (romero, cebollino y salvia al gusto y perejil al gusto, 1 diente de ajo peque\u00f1o)<\/span><\/p>\n

2 huevos enteros<\/span><\/p>\n

Sal y pimienta para probar.<\/span><\/p>\n

1 tarrina de crema Parmigiano Reggiano DOP Calzetti <\/span><\/p>\n

200 g de salm\u00f3n ahumado<\/span><\/p>\n

1 queso scamorza peque\u00f1o en trozos peque\u00f1os<\/span><\/p>\n

Mantequilla y pan rallado.<\/span><\/p>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row content_width=\u00bbgrid\u00bb css=\u00bb.vc_custom_1606225761288{margin-top: 40px !important;margin-right: 40px !important;margin-bottom: 40px !important;margin-left: 40px !important;padding-top: 50px !important;background-color: #fefae9 !important;}\u00bb][vc_column width=\u00bb1\/6″][vc_single_image image=\u00bb10187″ alignment=\u00bbcenter\u00bb][vc_single_image image=\u00bb10454″ img_size=\u00bbmedium\u00bb alignment=\u00bbcenter\u00bb][\/vc_column][vc_column width=\u00bb5\/6″][vc_column_text]<\/p>\n

Preparaci\u00f3n<\/strong>:<\/span><\/p>\n

Hervir las patatas y triturarlas con un machacador de patatas y a\u00f1adir todo el resto (hierbas, huevos, sal, pimienta).<\/span><\/p>\n

Untar con mantequilla los moldes y rebozarlos con pan rallado. Empieza a esparcir la mezcla por dentro y haz un hueco por dentro donde pondr\u00e1s el queso scamorza y \u200b\u200buna loncha de salm\u00f3n. <\/span><\/p>\n

Cerrar la tarta con el relleno de patatas y espolvorear con pan rallado.<\/span><\/p>\n

Hornee durante 20 minutos en horno caliente a 200 grados. <\/span><\/p>\n

Retirar la tarta del molde y verter sobre una buena cucharada de crema de parmesano tibia en el microondas durante 20 segundos.<\/span><\/p>\n

\u00a1\u00a1Disfrute de su comida!!<\/span><\/p>\n

[\/vc_column_text][vc_empty_space height=\u00bb40″][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"

[vc_row row_type=\u00bbparallax\u00bb content_width=\u00bbgrid\u00bb full_screen_section_height=\u00bbno\u00bb css=\u00bb.vc_custom_1606225681993{margin-top: 40px !important;margin-right: 40px !important;margin-bottom: 40px !important;margin-left: 40px !important;padding-top: 50px !important;background-image: url(https:\/\/ifcfood.com\/wp-content\/uploads\/2020\/11\/fondotelaselezioni-2-2.jpg?id=5176) !important;}\u00bb][vc_column width=\u00bb1\/2″][vc_single_image image=\u00bb10897″ img_size=\u00bbfull\u00bb][vc_empty_space height=\u00bb40″][\/vc_column][vc_column width=\u00bb1\/2″][vc_column_text] Ingredientes para 6 flanes: 600 g de patatas cocidas Especias mixtas picadas (romero, cebollino y salvia al gusto y perejil al gusto, 1…<\/p>\n","protected":false},"author":4,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"full-width.php","meta":{"footnotes":""},"class_list":["post-12003","page","type-page","status-publish","hentry"],"yoast_head":"\nPATATAS Y TURBA DE SALM\u00d3N CON CREMA DE PARMIGIANO REGGIANO DOP - 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