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INGREDIENTES PARA 4 PERSONAS<\/p>\n<\/div>[vc_column_text]<\/p>\n
400 gramos de arroz<\/span><\/p>\n1 chalota<\/span><\/p>\n1 manojo de esp\u00e1rragos trigueros (solo la parte tierna)<\/span><\/p>\ncaldo de verduras al gusto<\/span><\/p>\n2 tarrinas de crema Asiago dop Calzetti<\/span><\/p>\n4 cucharadas de aceite de oliva virgen extra<\/span><\/p>\nSal y pimienta para probar.<\/span><\/p>\n[\/vc_column_text][\/vc_column][\/vc_row][vc_row content_width=\u00bbgrid\u00bb css=\u00bb.vc_custom_1606230875113{margin-top: 40px !important;margin-right: 40px !important;margin-bottom: 40px !important;margin-left: 40px !important;padding-top: 50px !important;background-color: #fefae9 !important;}\u00bb][vc_column width=\u00bb1\/6″][vc_single_image image=\u00bb10187″ alignment=\u00bbcenter\u00bb][vc_single_image image=\u00bb10454″ img_size=\u00bbmedium\u00bb alignment=\u00bbcenter\u00bb][\/vc_column][vc_column width=\u00bb5\/6″][vc_column_text]<\/p>\n
Preparaci\u00f3n:<\/span><\/p>\nPreparar el caldo con una pastilla de caldo y dejar hervir.<\/span><\/p>\nBlanquear los esp\u00e1rragos en agua hirviendo.<\/span><\/p>\nMientras tanto, dore la chalota en aceite en una sart\u00e9n con lados altos.<\/span><\/p>\nA\u00f1ade los esp\u00e1rragos, la salchicha y dora.<\/span><\/p>\nA\u00f1ade el arroz y tu\u00e9stalo. <\/span><\/p>\nDespu\u00e9s de eso, vierte el caldo de verduras caliente en cazos y contin\u00faa cocinando el arroz.<\/span><\/p>\nAp\u00e1galo y, cuando a\u00fan est\u00e9 h\u00famedo, m\u00e9zclalo con la crema Asiago Calzetti. <\/span><\/p>\nD\u00e9jalo fuera del fuego con la tapa puesta durante 5 minutos y luego sirve.<\/span><\/p>\n\u00a1Disfrute de su comida!<\/span><\/p>\nGracias a @annabaldi60 por esta incre\u00edble receta.<\/span><\/p>\n[\/vc_column_text][vc_empty_space height=\u00bb40″][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"
[vc_row row_type=\u00bbparallax\u00bb content_width=\u00bbgrid\u00bb full_screen_section_height=\u00bbno\u00bb css=\u00bb.vc_custom_1606226435662{margin-top: 40px !important;margin-right: 40px !important;margin-bottom: 40px !important;margin-left: 40px !important;padding-top: 50px !important;background-image: url(https:\/\/ifcfood.com\/wp-content\/uploads\/2020\/11\/fondotelaselezioni-2-2.jpg?id=5176) !important;}\u00bb][vc_column width=\u00bb1\/2″][vc_single_image image=\u00bb10962″ img_size=\u00bbfull\u00bb][vc_empty_space height=\u00bb40″][\/vc_column][vc_column width=\u00bb1\/2″][vc_column_text] 400 gramos de arroz 1 chalota 1 manojo de esp\u00e1rragos trigueros (solo la parte tierna) caldo de verduras al gusto 2 tarrinas de…<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"full-width.php","meta":{"footnotes":""},"class_list":["post-11995","page","type-page","status-publish","hentry"],"yoast_head":"\n
Risotto de esp\u00e1rragos y salchichas con crema dop de Asiago - Italian Food & Cheese<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ifcfood.com\/risotto-asparagi-salsiccia-con-crema-di-asiago-dop\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Risotto de esp\u00e1rragos y salchichas con crema dop de Asiago - Italian Food & Cheese\" \/>\n<meta property=\"og:description\" content=\"[vc_row row_type=\u00bbparallax\u00bb content_width=\u00bbgrid\u00bb full_screen_section_height=\u00bbno\u00bb css=\u00bb.vc_custom_1606226435662{margin-top: 40px !important;margin-right: 40px !important;margin-bottom: 40px !important;margin-left: 40px !important;padding-top: 50px !important;background-image: url(https:\/\/ifcfood.com\/wp-content\/uploads\/2020\/11\/fondotelaselezioni-2-2.jpg?id=5176) !important;}\u00bb][vc_column width=\u00bb1\/2″][vc_single_image image=\u00bb10962″ img_size=\u00bbfull\u00bb][vc_empty_space height=\u00bb40″][\/vc_column][vc_column width=\u00bb1\/2″][vc_column_text] 400 gramos de arroz 1 chalota 1 manojo de esp\u00e1rragos trigueros (solo la parte tierna) caldo de verduras al gusto 2 tarrinas de...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/ifcfood.com\/risotto-asparagi-salsiccia-con-crema-di-asiago-dop\/\" \/>\n<meta property=\"og:site_name\" content=\"Italian Food & Cheese\" \/>\n<meta property=\"article:modified_time\" content=\"2023-09-04T09:24:50+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minuto\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/ifcfood.com\\\/risotto-asparagi-salsiccia-con-crema-di-asiago-dop\\\/\",\"url\":\"https:\\\/\\\/ifcfood.com\\\/risotto-asparagi-salsiccia-con-crema-di-asiago-dop\\\/\",\"name\":\"Risotto de esp\u00e1rragos y salchichas con crema dop de Asiago - 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