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INGREDIENTES PARA 3 PERSONAS<\/p>\n<\/div>[vc_column_text]<\/p>\n
Ingredientes para 4 personas: <\/span><\/p>\n– 320 g de arroz Carnaroli<\/span><\/p>\n– 300gr de remolacha precocida<\/span><\/p>\n– 1 litro de caldo de verduras<\/span><\/p>\n– 30 ml de vino blanco seco<\/span><\/p>\n– 1 chalota<\/span><\/p>\n– Aceite de oliva virgen extra <\/span><\/p>\n– 2 paquetes de Crema Calzetti DOP Taleggio<\/span><\/p>\n– Part\u00edcula<\/span><\/p>\n– Nueces<\/span><\/p>\n– Sal al gusto<\/span><\/p>\n[\/vc_column_text][\/vc_column][\/vc_row][vc_row content_width=\u00bbgrid\u00bb css=\u00bb.vc_custom_1606212740924{margin-top: 40px !important;margin-right: 40px !important;margin-bottom: 40px !important;margin-left: 40px !important;padding-top: 50px !important;background-color: #fefae9 !important;}\u00bb][vc_column width=\u00bb1\/6″][vc_single_image image=\u00bb10187″ alignment=\u00bbcenter\u00bb][vc_single_image image=\u00bb10454″ img_size=\u00bbmedium\u00bb alignment=\u00bbcenter\u00bb][\/vc_column][vc_column width=\u00bb5\/6″][vc_column_text]<\/p>\n
Preparaci\u00f3n<\/strong>:<\/span><\/p>\nCorta la remolacha en dados y ponla en una batidora o picadora con un cuchar\u00f3n de caldo de verduras y lic\u00faa hasta obtener un pur\u00e9. En una cacerola grande verter la chalota cortada en dados peque\u00f1os con el aceite de oliva virgen extra, dorar el arroz y dejar tostar unos 3 minutos. Una vez tostado el arroz, desglasar con el vino blanco hasta que se evapore el alcohol, luego a\u00f1adir el caldo de verduras caliente, cazo a cazo. 10 minutos despu\u00e9s de la cocci\u00f3n, vierte la mitad del pur\u00e9 de remolacha. Salar el risotto y seguir cocinando 5 minutos m\u00e1s, a\u00f1adiendo siempre el caldo si es necesario. En una sart\u00e9n aparte, dorar la mota cortada en tiras finas. Cuando est\u00e9 cocido, agregue el pur\u00e9 de remolacha restante. Todo est\u00e1 listo para servir: distribuir el arroz en platos, decorar con la Crema Calzetti DOP Taleggio, nueces picadas y speck crujiente.<\/span><\/p>\nN\u00d3TESE BIEN. Una bandeja de 125gr de nuestra crema es ideal para servir hasta 3 raciones.<\/strong><\/span><\/p>\n[\/vc_column_text][vc_empty_space height=\u00bb40″][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"
[vc_row row_type=\u00bbparallax\u00bb content_width=\u00bbgrid\u00bb full_screen_section_height=\u00bbno\u00bb css=\u00bb.vc_custom_1606212717410{margin-top: 40px !important;margin-right: 40px !important;margin-bottom: 40px !important;margin-left: 40px !important;padding-top: 50px !important;background-image: url(https:\/\/ifcfood.com\/wp-content\/uploads\/2020\/11\/fondotelaselezioni-2-2.jpg?id=5176) !important;}\u00bb][vc_column width=\u00bb1\/2″][vc_single_image image=\u00bb10968″ img_size=\u00bbfull\u00bb][vc_empty_space height=\u00bb40″][\/vc_column][vc_column width=\u00bb1\/2″][vc_column_text] Ingredientes para 4 personas: – 320 g de arroz Carnaroli – 300gr de remolacha precocida – 1 litro de caldo de verduras –…<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"full-width.php","meta":{"footnotes":""},"class_list":["post-11991","page","type-page","status-publish","hentry"],"yoast_head":"\n
Risotto de remolacha con crema DOP Taleggio, nueces y speck crujiente - Italian Food & Cheese<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ifcfood.com\/risotto-alla-barbabietola-con-noci-speck-croccante-e-crema-di-taleggio\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Risotto de remolacha con crema DOP Taleggio, nueces y speck crujiente - Italian Food & Cheese\" \/>\n<meta property=\"og:description\" content=\"[vc_row row_type=\u00bbparallax\u00bb content_width=\u00bbgrid\u00bb full_screen_section_height=\u00bbno\u00bb css=\u00bb.vc_custom_1606212717410{margin-top: 40px !important;margin-right: 40px !important;margin-bottom: 40px !important;margin-left: 40px !important;padding-top: 50px !important;background-image: url(https:\/\/ifcfood.com\/wp-content\/uploads\/2020\/11\/fondotelaselezioni-2-2.jpg?id=5176) !important;}\u00bb][vc_column width=\u00bb1\/2″][vc_single_image image=\u00bb10968″ img_size=\u00bbfull\u00bb][vc_empty_space height=\u00bb40″][\/vc_column][vc_column width=\u00bb1\/2″][vc_column_text] Ingredientes para 4 personas: – 320 g de arroz Carnaroli – 300gr de remolacha precocida – 1 litro de caldo de verduras –...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/ifcfood.com\/risotto-alla-barbabietola-con-noci-speck-croccante-e-crema-di-taleggio\/\" \/>\n<meta property=\"og:site_name\" content=\"Italian Food & Cheese\" \/>\n<meta property=\"article:modified_time\" content=\"2023-09-04T09:21:50+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data1\" content=\"2 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/ifcfood.com\\\/risotto-alla-barbabietola-con-noci-speck-croccante-e-crema-di-taleggio\\\/\",\"url\":\"https:\\\/\\\/ifcfood.com\\\/risotto-alla-barbabietola-con-noci-speck-croccante-e-crema-di-taleggio\\\/\",\"name\":\"Risotto de remolacha con crema DOP Taleggio, nueces y speck crujiente - 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