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INGREDIENTES PARA 4 PERSONAS<\/p>\n<\/div>[vc_column_text]<\/p>\n
Ingredientes:<\/span><\/p>\n300 g de col negra<\/span><\/p>\n1 cebolla<\/span><\/p>\n100 gramos de patatas<\/span><\/p>\nprobar aceite de oliva virgen extra<\/span><\/p>\n1 paquete de frijoles cannellini enlatados<\/span><\/p>\n1\/2 pastilla de caldo<\/span><\/p>\nprobar cascada <\/span><\/p>\nprobar sal<\/span><\/p>\n100 g de crema de Parmigiano Reggiano DOP<\/span><\/p>\n[\/vc_column_text][\/vc_column][\/vc_row][vc_row content_width=\u00bbgrid\u00bb css=\u00bb.vc_custom_1606225761288{margin-top: 40px !important;margin-right: 40px !important;margin-bottom: 40px !important;margin-left: 40px !important;padding-top: 50px !important;background-color: #fefae9 !important;}\u00bb][vc_column width=\u00bb1\/6″][vc_single_image image=\u00bb10187″ alignment=\u00bbcenter\u00bb][vc_single_image image=\u00bb10454″ img_size=\u00bbmedium\u00bb alignment=\u00bbcenter\u00bb][\/vc_column][vc_column width=\u00bb5\/6″][vc_column_text]<\/p>\n
Preparaci\u00f3n<\/strong>:<\/span><\/p>\nEn una olla grande vierte una cucharada de aceite de oliva virgen extra y la cebolla finamente picada y deja que se dore unos minutos. A continuaci\u00f3n a\u00f1adimos la patata pelada y cortada en dados y la col negra lavada, despojada de la parte blanca m\u00e1s dura y tambi\u00e9n reducida a trozos de unos cent\u00edmetros.<\/span><\/p>\nDeja que todo le d\u00e9 sabor durante unos minutos, revolviendo con frecuencia. A continuaci\u00f3n a\u00f1ade 500 ml de agua y media pastilla de caldo o, en su defecto, 500 ml de caldo de verduras previamente preparado y cocina tapado durante 25 minutos. <\/span><\/p>\nEn este punto a\u00f1adimos tambi\u00e9n las jud\u00edas cannellini (escurridas y enjuagadas) y las especias elegidas, yo us\u00e9 una pizca de pimienta negra pero tambi\u00e9n pod\u00e9is optar por c\u00farcuma si quer\u00e9is.<\/span><\/p>\nDespu\u00e9s de otros 5-10 minutos de cocci\u00f3n puedes apagar el fuego y con ayuda de una batidora de mano triturar todo hasta obtener una crema tersa.<\/span><\/p>\nSazona el pur\u00e9 de col negra y jud\u00edas con sal y sirve con un chorrito de aceite de oliva virgen extra.<\/span><\/p>\nAdorne con unas cucharaditas de crema Parmigiano Reggiano DOP, que realzar\u00e1 su sabroso plato.<\/span><\/p>\n[\/vc_column_text][vc_empty_space height=\u00bb40″][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"
[vc_row row_type=\u00bbparallax\u00bb content_width=\u00bbgrid\u00bb full_screen_section_height=\u00bbno\u00bb css=\u00bb.vc_custom_1606225681993{margin-top: 40px !important;margin-right: 40px !important;margin-bottom: 40px !important;margin-left: 40px !important;padding-top: 50px !important;background-image: url(https:\/\/ifcfood.com\/wp-content\/uploads\/2020\/11\/fondotelaselezioni-2-2.jpg?id=5176) !important;}\u00bb][vc_column width=\u00bb1\/2″][vc_single_image image=\u00bb10627″ img_size=\u00bbfull\u00bb alignment=\u00bbcenter\u00bb][vc_empty_space height=\u00bb40″][\/vc_column][vc_column width=\u00bb1\/2″][vc_column_text] Ingredientes: 300 g de col negra 1 cebolla 100 gramos de patatas probar aceite de oliva virgen extra 1 paquete de frijoles…<\/p>\n","protected":false},"author":4,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"full-width.php","meta":{"footnotes":""},"class_list":["post-11987","page","type-page","status-publish","hentry"],"yoast_head":"\n
Pur\u00e9 de col rizada, frijoles y crema de Parmigiano Reggiano - Italian Food & Cheese<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ifcfood.com\/pure-di-cavolo-nero-fagioli-parmigiano-reggiano-dop\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pur\u00e9 de col rizada, frijoles y crema de Parmigiano Reggiano - Italian Food & Cheese\" \/>\n<meta property=\"og:description\" content=\"[vc_row row_type=\u00bbparallax\u00bb content_width=\u00bbgrid\u00bb full_screen_section_height=\u00bbno\u00bb css=\u00bb.vc_custom_1606225681993{margin-top: 40px !important;margin-right: 40px !important;margin-bottom: 40px !important;margin-left: 40px !important;padding-top: 50px !important;background-image: url(https:\/\/ifcfood.com\/wp-content\/uploads\/2020\/11\/fondotelaselezioni-2-2.jpg?id=5176) !important;}\u00bb][vc_column width=\u00bb1\/2″][vc_single_image image=\u00bb10627″ img_size=\u00bbfull\u00bb alignment=\u00bbcenter\u00bb][vc_empty_space height=\u00bb40″][\/vc_column][vc_column width=\u00bb1\/2″][vc_column_text] Ingredientes: 300 g de col negra 1 cebolla 100 gramos de patatas probar aceite de oliva virgen extra 1 paquete de frijoles...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/ifcfood.com\/pure-di-cavolo-nero-fagioli-parmigiano-reggiano-dop\/\" \/>\n<meta property=\"og:site_name\" content=\"Italian Food & Cheese\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data1\" content=\"2 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/ifcfood.com\\\/pure-di-cavolo-nero-fagioli-parmigiano-reggiano-dop\\\/\",\"url\":\"https:\\\/\\\/ifcfood.com\\\/pure-di-cavolo-nero-fagioli-parmigiano-reggiano-dop\\\/\",\"name\":\"Pur\u00e9 de col rizada, frijoles y crema de Parmigiano Reggiano - 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