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INGREDIENTES :<\/p>\n<\/div>[vc_column_text]<\/p>\n
PARA LA MASA<\/span><\/p>\n400 g de s\u00e9mola de trigo duro <\/span><\/p>\n10 g de levadura de cerveza fresca<\/span><\/p>\n1 cucharada de aceite de oliva virgen extra<\/span><\/p>\n10 gramos de sal<\/span><\/p>\n220ml de agua<\/span><\/p>\nPARA EL RELLENO:<\/span><\/p>\n400 g de tomates cherry rojos y amarillos<\/span><\/p>\n100 g de aceitunas negras<\/span><\/p>\n125 g de crema Calzetti Parmigiano Reggiano DOP<\/span><\/p>\n1\/2 berenjena<\/span><\/p>\nalbahaca<\/span><\/p>\naceite de oliva virgen extra<\/span><\/p>\n[\/vc_column_text][\/vc_column][\/vc_row][vc_row content_width=\u00bbgrid\u00bb css=\u00bb.vc_custom_1606231277073{margin-top: 40px !important;margin-right: 40px !important;margin-bottom: 40px !important;margin-left: 40px !important;padding-top: 50px !important;background-color: #fefae9 !important;}\u00bb][vc_column width=\u00bb1\/6″][vc_single_image image=\u00bb10187″ alignment=\u00bbcenter\u00bb][vc_single_image image=\u00bb10454″ img_size=\u00bbmedium\u00bb alignment=\u00bbcenter\u00bb][\/vc_column][vc_column width=\u00bb5\/6″][vc_column_text]<\/p>\n
Preparaci\u00f3n<\/strong>:<\/span><\/p>\nDisolver la levadura en el agua y mezclarla en un bol con la harina. Agrega el aceite y la sal y amasa durante 10 minutos. Tapar y dejar reposar durante 2 horas.<\/span><\/p>\nMientras tanto, corte los tomates cherry por la mitad y cocine la mitad en una sart\u00e9n hasta que est\u00e9n cremosos, agregue la segunda mitad, agregue sal y cocine por 3 minutos. <\/span><\/p>\nCortar la berenjena en rodajas oblicuas, sazonar con aceite, sal y perejil y hornear a 200 grados durante 10 minutos.<\/span><\/p>\nCortar en trozos grandes las aceitunas negras.<\/span><\/p>\nEstirar la masa con un rodillo d\u00e1ndole forma alargada. Dejar reposar durante 10 minutos. Vierte encima la crema de tomate y cocina en el horno a 240 grados durante 20 minutos. <\/span><\/p>\nUna vez cocida, sacarla del horno y distribuir las berenjenas, las aceitunas y finalmente la crema de Parmigiano Reggiano DOP encima de la pizza a\u00fan caliente. Condimente con hojas de albahaca y aceite de oliva virgen extra. <\/span><\/p>\n\u00a1Ja! Para el relleno utilizamos verduras, pero puedes rellenar a tu gusto con cualquier ingrediente que te guste.<\/span><\/p>\n\u00a1Disfrute de su comida!<\/span><\/p>\n[\/vc_column_text][vc_empty_space height=\u00bb40″][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"
[vc_row row_type=\u00bbparallax\u00bb content_width=\u00bbgrid\u00bb full_screen_section_height=\u00bbno\u00bb css=\u00bb.vc_custom_1606231260410{margin-top: 40px !important;margin-right: 40px !important;margin-bottom: 40px !important;margin-left: 40px !important;padding-top: 50px !important;background-image: url(https:\/\/ifcfood.com\/wp-content\/uploads\/2020\/11\/fondotelaselezioni-2-2.jpg?id=5176) !important;}\u00bb][vc_column width=\u00bb1\/2″][vc_single_image image=\u00bb10893″ img_size=\u00bbfull\u00bb][vc_empty_space height=\u00bb40″][\/vc_column][vc_column width=\u00bb1\/2″][vc_column_text] PARA LA MASA 400 g de s\u00e9mola de trigo duro 10 g de levadura de cerveza fresca 1 cucharada de aceite de oliva…<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"full-width.php","meta":{"footnotes":""},"class_list":["post-11963","page","type-page","status-publish","hentry"],"yoast_head":"\n
Pizza con tomates datterini, berenjenas y crema DOP Parmigiano Reggiano - Italian Food & Cheese<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ifcfood.com\/pizza-con-datterini-melanzane-crema-di-parmigiano-reggiano\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pizza con tomates datterini, berenjenas y crema DOP Parmigiano Reggiano - Italian Food & Cheese\" \/>\n<meta property=\"og:description\" content=\"[vc_row row_type=\u00bbparallax\u00bb content_width=\u00bbgrid\u00bb full_screen_section_height=\u00bbno\u00bb css=\u00bb.vc_custom_1606231260410{margin-top: 40px !important;margin-right: 40px !important;margin-bottom: 40px !important;margin-left: 40px !important;padding-top: 50px !important;background-image: url(https:\/\/ifcfood.com\/wp-content\/uploads\/2020\/11\/fondotelaselezioni-2-2.jpg?id=5176) !important;}\u00bb][vc_column width=\u00bb1\/2″][vc_single_image image=\u00bb10893″ img_size=\u00bbfull\u00bb][vc_empty_space height=\u00bb40″][\/vc_column][vc_column width=\u00bb1\/2″][vc_column_text] PARA LA MASA 400 g de s\u00e9mola de trigo duro 10 g de levadura de cerveza fresca 1 cucharada de aceite de oliva...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/ifcfood.com\/pizza-con-datterini-melanzane-crema-di-parmigiano-reggiano\/\" \/>\n<meta property=\"og:site_name\" content=\"Italian Food & Cheese\" \/>\n<meta property=\"article:modified_time\" content=\"2023-09-04T08:29:56+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data1\" content=\"2 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/ifcfood.com\\\/pizza-con-datterini-melanzane-crema-di-parmigiano-reggiano\\\/\",\"url\":\"https:\\\/\\\/ifcfood.com\\\/pizza-con-datterini-melanzane-crema-di-parmigiano-reggiano\\\/\",\"name\":\"Pizza con tomates datterini, berenjenas y crema DOP Parmigiano Reggiano - 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