{"id":11951,"date":"2023-09-04T08:21:06","date_gmt":"2023-09-04T08:21:06","guid":{"rendered":"https:\/\/ifcfood.com\/macarrones-con-crema-de-gorgonzola-y-crema-de-5-quesos\/"},"modified":"2023-09-04T08:21:07","modified_gmt":"2023-09-04T08:21:07","slug":"macarrones-con-crema-de-gorgonzola-y-crema-de-5-quesos","status":"publish","type":"page","link":"https:\/\/ifcfood.com\/es\/macarrones-con-crema-de-gorgonzola-y-crema-de-5-quesos\/","title":{"rendered":"MACARRONES CON CREMA DE GORGONZOLA Y CREMA DE 5 QUESOS"},"content":{"rendered":"<p>[vc_row row_type=\u00bbparallax\u00bb content_width=\u00bbgrid\u00bb full_screen_section_height=\u00bbno\u00bb css=\u00bb.vc_custom_1606230964228{margin-top: 40px !important;margin-right: 40px !important;margin-bottom: 40px !important;margin-left: 40px !important;padding-top: 50px !important;background-image: url(https:\/\/ifcfood.com\/wp-content\/uploads\/2020\/11\/fondotelaselezioni-2-2.jpg?id=5176) !important;}\u00bb][vc_column width=\u00bb1\/2&#8243;][vc_single_image image=\u00bb10992&#8243; img_size=\u00bbfull\u00bb][vc_empty_space height=\u00bb40&#8243;][\/vc_column][vc_column width=\u00bb1\/2&#8243;]<div class=\"mkd-section-subtitle-holder mkd-section-subtitle-left\" >\n\t<p style=\"text-align: left;\" class=\"mkd-section-subtitle\">INGREDIENTES PARA 4 PERSONAS<\/p>\n<\/div>[vc_column_text]<\/p>\n<p id=\"tw-target-text\" class=\"tw-data-text tw-text-large tw-ta\" dir=\"ltr\" data-placeholder=\"Traduzione\"><span class=\"Y2IQFc\" lang=\"es\" tabindex=\"-1\">&#8211; 125 g de crema Calzetti DOP Gorgonzola<\/span><\/p>\n<p class=\"tw-data-text tw-text-large tw-ta\" dir=\"ltr\" data-placeholder=\"Traduzione\"><span class=\"Y2IQFc\" lang=\"es\" tabindex=\"-1\">-125 g de crema de 5 quesos Calzetti <\/span><\/p>\n<p class=\"tw-data-text tw-text-large tw-ta\" dir=\"ltr\" data-placeholder=\"Traduzione\"><span class=\"Y2IQFc\" lang=\"es\" tabindex=\"-1\">&#8211; 320 g de pasta fusilli <\/span><\/p>\n<p class=\"tw-data-text tw-text-large tw-ta\" dir=\"ltr\" data-placeholder=\"Traduzione\"><span class=\"Y2IQFc\" lang=\"es\" tabindex=\"-1\">&#8211; 100 g de parmesano rallado + 50 g para la superficie<\/span><\/p>\n<p class=\"tw-data-text tw-text-large tw-ta\" dir=\"ltr\" data-placeholder=\"Traduzione\"><span class=\"Y2IQFc\" lang=\"es\" tabindex=\"-1\">-125 gr de reques\u00f3n estirado<\/span><\/p>\n<p class=\"tw-data-text tw-text-large tw-ta\" dir=\"ltr\" data-placeholder=\"Traduzione\"><span class=\"Y2IQFc\" lang=\"es\" tabindex=\"-1\">&#8211; una nuez de mantequilla<\/span><\/p>\n<p class=\"tw-data-text tw-text-large tw-ta\" dir=\"ltr\" data-placeholder=\"Traduzione\"><span class=\"Y2IQFc\" lang=\"es\" tabindex=\"-1\">&#8211; Harina<\/span><\/p>\n<p class=\"tw-data-text tw-text-large tw-ta\" dir=\"ltr\" data-placeholder=\"Traduzione\"><span class=\"Y2IQFc\" lang=\"es\" tabindex=\"-1\">&#8211; Leche<\/span><\/p>\n<p>[\/vc_column_text][\/vc_column][\/vc_row][vc_row content_width=\u00bbgrid\u00bb css=\u00bb.vc_custom_1606230981949{margin-top: 40px !important;margin-right: 40px !important;margin-bottom: 40px !important;margin-left: 40px !important;padding-top: 50px !important;background-color: #fefae9 !important;}\u00bb][vc_column width=\u00bb1\/6&#8243;][vc_single_image image=\u00bb10187&#8243; alignment=\u00bbcenter\u00bb][vc_single_image image=\u00bb10454&#8243; img_size=\u00bbmedium\u00bb alignment=\u00bbcenter\u00bb][\/vc_column][vc_column width=\u00bb5\/6&#8243;][vc_column_text]<\/p>\n<p id=\"tw-target-text\" class=\"tw-data-text tw-text-large tw-ta\" dir=\"ltr\" data-placeholder=\"Traduzione\"><span class=\"Y2IQFc\" lang=\"es\" tabindex=\"-1\"><strong>Preparaci\u00f3n<\/strong>:<\/span><\/p>\n<p class=\"tw-data-text tw-text-large tw-ta\" dir=\"ltr\" data-placeholder=\"Traduzione\"><span class=\"Y2IQFc\" lang=\"es\" tabindex=\"-1\">En un cazo derretimos la mantequilla a fuego lento, echamos la harina y creamos el roux. En este punto agrega la leche y contin\u00faa mezclando a fuego lento hasta que espese y tenga la consistencia de una crema. En este punto, salpimentamos y a\u00f1adimos la nuez moscada.<\/span><\/p>\n<p class=\"tw-data-text tw-text-large tw-ta\" dir=\"ltr\" data-placeholder=\"Traduzione\"><span class=\"Y2IQFc\" lang=\"es\" tabindex=\"-1\">Verter las dos cremas de queso CALZETTI, a\u00f1adir el reques\u00f3n desmenuzado cortado en cubitos y 100 g de parmesano. Mezclar siempre bien a fuego lento hasta que todo est\u00e9 bien mezclado.<\/span><\/p>\n<p class=\"tw-data-text tw-text-large tw-ta\" dir=\"ltr\" data-placeholder=\"Traduzione\"><span class=\"Y2IQFc\" lang=\"es\" tabindex=\"-1\">Cuece la pasta en agua hirviendo con sal y ponla al dente, agr\u00e9gala al queso crema que preparamos anteriormente en un bol grande y mezcla bien, mezclando todo.<\/span><\/p>\n<p class=\"tw-data-text tw-text-large tw-ta\" dir=\"ltr\" data-placeholder=\"Traduzione\"><span class=\"Y2IQFc\" lang=\"es\" tabindex=\"-1\">Untar con mantequilla una sart\u00e9n y espolvorear con pan rallado, retirar el pan sobrante y verter nuestra pasta sazonada. <\/span><\/p>\n<p class=\"tw-data-text tw-text-large tw-ta\" dir=\"ltr\" data-placeholder=\"Traduzione\"><span class=\"Y2IQFc\" lang=\"es\" tabindex=\"-1\">Espolvorear con el resto del parmesano rallado y colocar en el horno ventilador precalentado a 180 grados durante 20 min. y durante los \u00faltimos 5 min. con funci\u00f3n grill.<\/span><\/p>\n<p class=\"tw-data-text tw-text-large tw-ta\" dir=\"ltr\" data-placeholder=\"Traduzione\"><span class=\"Y2IQFc\" lang=\"es\" tabindex=\"-1\">Disfruta tu comida \ud83d\ude0b<\/span><\/p>\n<p>[\/vc_column_text][vc_empty_space height=\u00bb40&#8243;][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[vc_row row_type=\u00bbparallax\u00bb content_width=\u00bbgrid\u00bb full_screen_section_height=\u00bbno\u00bb css=\u00bb.vc_custom_1606230964228{margin-top: 40px !important;margin-right: 40px !important;margin-bottom: 40px !important;margin-left: 40px !important;padding-top: 50px !important;background-image: url(https:\/\/ifcfood.com\/wp-content\/uploads\/2020\/11\/fondotelaselezioni-2-2.jpg?id=5176) !important;}\u00bb][vc_column width=\u00bb1\/2&#8243;][vc_single_image image=\u00bb10992&#8243; img_size=\u00bbfull\u00bb][vc_empty_space height=\u00bb40&#8243;][\/vc_column][vc_column width=\u00bb1\/2&#8243;][vc_column_text] &#8211; 125 g de crema Calzetti DOP Gorgonzola -125 g de crema de 5 quesos Calzetti &#8211; 320 g de pasta fusilli &#8211;&#8230;<\/p>\n","protected":false},"author":4,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"full-width.php","meta":{"footnotes":""},"class_list":["post-11951","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>MACARRONES CON CREMA DE GORGONZOLA Y CREMA DE 5 QUESOS - Italian Food &amp; Cheese<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ifcfood.com\/maccheroni-con-crema-di-gorgonzola-e-crema-ai-5-formaggi\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"MACARRONES CON CREMA DE GORGONZOLA Y CREMA DE 5 QUESOS - Italian Food &amp; 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