{"id":11923,"date":"2023-09-04T07:58:38","date_gmt":"2023-09-04T07:58:38","guid":{"rendered":"https:\/\/ifcfood.com\/flan-de-calabacin-con-crema-de-parmigiano-reggiano-con-trufa\/"},"modified":"2023-09-04T07:58:38","modified_gmt":"2023-09-04T07:58:38","slug":"flan-de-calabacin-con-crema-de-parmigiano-reggiano-con-trufa","status":"publish","type":"page","link":"https:\/\/ifcfood.com\/es\/flan-de-calabacin-con-crema-de-parmigiano-reggiano-con-trufa\/","title":{"rendered":"Flan de calabac\u00edn con crema de Parmigiano Reggiano con Trufa"},"content":{"rendered":"<p>[vc_row row_type=\u00bbparallax\u00bb content_width=\u00bbgrid\u00bb full_screen_section_height=\u00bbno\u00bb css=\u00bb.vc_custom_1606225681993{margin-top: 40px !important;margin-right: 40px !important;margin-bottom: 40px !important;margin-left: 40px !important;padding-top: 50px !important;background-image: url(https:\/\/ifcfood.com\/wp-content\/uploads\/2020\/11\/fondotelaselezioni-2-2.jpg?id=5176) !important;}\u00bb][vc_column width=\u00bb1\/2&#8243;][vc_single_image image=\u00bb11135&#8243; img_size=\u00bbfull\u00bb][vc_empty_space height=\u00bb40&#8243;][\/vc_column][vc_column width=\u00bb1\/2&#8243;]<div class=\"mkd-section-subtitle-holder mkd-section-subtitle-left\" >\n\t<p style=\"text-align: left;\" class=\"mkd-section-subtitle\">INGREDIENTES PARA 4 PERSONAS<\/p>\n<\/div>[vc_column_text]<\/p>\n<p id=\"tw-target-text\" class=\"tw-data-text tw-text-large tw-ta\" dir=\"ltr\" data-placeholder=\"Traduzione\"><span class=\"Y2IQFc\" lang=\"es\" tabindex=\"-1\">Ingredientes para unos 5 flanes:<\/span><\/p>\n<p class=\"tw-data-text tw-text-large tw-ta\" dir=\"ltr\" data-placeholder=\"Traduzione\"><span class=\"Y2IQFc\" lang=\"es\" tabindex=\"-1\">&#8211; 2 calabacines <\/span><\/p>\n<p class=\"tw-data-text tw-text-large tw-ta\" dir=\"ltr\" data-placeholder=\"Traduzione\"><span class=\"Y2IQFc\" lang=\"es\" tabindex=\"-1\">&#8211; 2 claras de huevo<\/span><\/p>\n<p class=\"tw-data-text tw-text-large tw-ta\" dir=\"ltr\" data-placeholder=\"Traduzione\"><span class=\"Y2IQFc\" lang=\"es\" tabindex=\"-1\">&#8211; 2 cucharadas de parmesano rallado<\/span><\/p>\n<p class=\"tw-data-text tw-text-large tw-ta\" dir=\"ltr\" data-placeholder=\"Traduzione\"><span class=\"Y2IQFc\" lang=\"es\" tabindex=\"-1\">&#8211; 100ml de leche<\/span><\/p>\n<p class=\"tw-data-text tw-text-large tw-ta\" dir=\"ltr\" data-placeholder=\"Traduzione\"><span class=\"Y2IQFc\" lang=\"es\" tabindex=\"-1\">&#8211; 35 g de mantequilla<\/span><\/p>\n<p class=\"tw-data-text tw-text-large tw-ta\" dir=\"ltr\" data-placeholder=\"Traduzione\"><span class=\"Y2IQFc\" lang=\"es\" tabindex=\"-1\">&#8211; 70 g de patatas en copos (equivale a una bolsa de pur\u00e9 de patatas)<\/span><\/p>\n<p class=\"tw-data-text tw-text-large tw-ta\" dir=\"ltr\" data-placeholder=\"Traduzione\"><span class=\"Y2IQFc\" lang=\"es\" tabindex=\"-1\">&#8211; Sal al gusto<\/span><\/p>\n<p class=\"tw-data-text tw-text-large tw-ta\" dir=\"ltr\" data-placeholder=\"Traduzione\"><span class=\"Y2IQFc\" lang=\"es\" tabindex=\"-1\"> &#8211; pimienta seg\u00fan sea necesario<\/span><\/p>\n<p>[\/vc_column_text][\/vc_column][\/vc_row][vc_row content_width=\u00bbgrid\u00bb css=\u00bb.vc_custom_1606225761288{margin-top: 40px !important;margin-right: 40px !important;margin-bottom: 40px !important;margin-left: 40px !important;padding-top: 50px !important;background-color: #fefae9 !important;}\u00bb][vc_column width=\u00bb1\/6&#8243;][vc_single_image image=\u00bb10187&#8243; alignment=\u00bbcenter\u00bb][vc_single_image image=\u00bb10454&#8243; img_size=\u00bbmedium\u00bb alignment=\u00bbcenter\u00bb][\/vc_column][vc_column width=\u00bb5\/6&#8243;][vc_column_text]<\/p>\n<p id=\"tw-target-text\" class=\"tw-data-text tw-text-large tw-ta\" dir=\"ltr\" data-placeholder=\"Traduzione\"><span class=\"Y2IQFc\" lang=\"es\" tabindex=\"-1\"><strong>Preparaci\u00f3n<\/strong>:<\/span><\/p>\n<ul>\n<li class=\"tw-data-text tw-text-large tw-ta\" dir=\"ltr\" data-placeholder=\"Traduzione\"><span class=\"Y2IQFc\" lang=\"es\" tabindex=\"-1\">Lavar los calabacines, pelarlos y cortarlos en trozos. Coc\u00ednalas durante 10 minutos en una sart\u00e9n con aceite de oliva virgen extra y un diente de ajo pochado (que se eliminar\u00e1 tras la cocci\u00f3n), sal, pimienta y medio vaso de agua.<\/span><\/li>\n<li class=\"tw-data-text tw-text-large tw-ta\" dir=\"ltr\" data-placeholder=\"Traduzione\"><span class=\"Y2IQFc\" lang=\"es\" tabindex=\"-1\">Cuando est\u00e9n cocidas pero a\u00fan crujientes, d\u00e9jalas enfriar y, con ayuda de una batidora de mano, red\u00facelas hasta obtener una crema no demasiado l\u00edquida. <\/span><\/li>\n<li class=\"tw-data-text tw-text-large tw-ta\" dir=\"ltr\" data-placeholder=\"Traduzione\"><span class=\"Y2IQFc\" lang=\"es\" tabindex=\"-1\">Ponga en un bol las hojuelas de patata, la mantequilla derretida, las claras, el parmesano rallado, la sal, la pimienta y la crema de calabac\u00edn. Mezclar bien y encender el horno a 200 grados. Engrasar los moldes para hornear hasta el borde y hornear durante 15\/20 minutos. <\/span><\/li>\n<li class=\"tw-data-text tw-text-large tw-ta\" dir=\"ltr\" data-placeholder=\"Traduzione\"><span class=\"Y2IQFc\" lang=\"es\" tabindex=\"-1\">Retirar del horno y servir sobre una cama de CREMA DE CALZETTI TRUFA PARMIGIANO REGGIANO (si est\u00e1 demasiado s\u00f3lida calentar y a\u00f1adir una cucharada de agua de cocci\u00f3n caliente).<\/span><\/li>\n<\/ul>\n<p>[\/vc_column_text][vc_empty_space height=\u00bb40&#8243;][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[vc_row row_type=\u00bbparallax\u00bb content_width=\u00bbgrid\u00bb full_screen_section_height=\u00bbno\u00bb css=\u00bb.vc_custom_1606225681993{margin-top: 40px !important;margin-right: 40px !important;margin-bottom: 40px !important;margin-left: 40px !important;padding-top: 50px !important;background-image: url(https:\/\/ifcfood.com\/wp-content\/uploads\/2020\/11\/fondotelaselezioni-2-2.jpg?id=5176) !important;}\u00bb][vc_column width=\u00bb1\/2&#8243;][vc_single_image image=\u00bb11135&#8243; img_size=\u00bbfull\u00bb][vc_empty_space height=\u00bb40&#8243;][\/vc_column][vc_column width=\u00bb1\/2&#8243;][vc_column_text] Ingredientes para unos 5 flanes: &#8211; 2 calabacines &#8211; 2 claras de huevo &#8211; 2 cucharadas de parmesano rallado &#8211; 100ml de leche&#8230;<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"full-width.php","meta":{"footnotes":""},"class_list":["post-11923","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Flan de calabac\u00edn con crema de Parmigiano Reggiano con Trufa - Italian Food &amp; Cheese<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ifcfood.com\/flan-di-zucchine-con-crema-di-parmigiano-reggiano-al-tartufo\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Flan de calabac\u00edn con crema de Parmigiano Reggiano con Trufa - Italian Food &amp; 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