{"id":7632,"date":"2020-11-03T15:56:40","date_gmt":"2020-11-03T15:56:40","guid":{"rendered":"https:\/\/ifcfood.com\/girelle-di-frittata-agli-spinaci-con-prosciutto-cotto-e-crema-di-asiago\/"},"modified":"2022-03-30T13:34:06","modified_gmt":"2022-03-30T13:34:06","slug":"spinach-frittata-wrap-with-cooked-ham-and-asiago-cream","status":"publish","type":"page","link":"https:\/\/ifcfood.com\/en\/spinach-frittata-wrap-with-cooked-ham-and-asiago-cream\/","title":{"rendered":"Spinach frittata rolls stuffed with cooked ham and Asiago PDO cream"},"content":{"rendered":"

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INGREDIENTS FOR 4 PEOPLE<\/p>\n<\/div>[vc_column_text]<\/p>\n

\r\n4 eggs\r\n40 g Parmigiano Reggiano DOP\r\n180 g cooked spinach\r\n4 slices of cooked ham\r\n125gr of Asiago dop Calzetti cream\r\nsalt<\/span><\/pre>\n
[\/vc_column_text][\/vc_column][\/vc_row][vc_row content_width=”grid” css=”.vc_custom_1606231131660{margin-top: 40px !important;margin-right: 40px !important;margin-bottom: 40px !important;margin-left: 40px !important;padding-top: 50px !important;background-color: #fefae9 !important;}”][vc_column width=”1\/6″][vc_single_image image=”6863″ alignment=”center”][vc_single_image image=”6793″ img_size=”medium” alignment=”center”][\/vc_column][vc_column width=”5\/6″][vc_column_text]<\/p>\n
In a bowl, beat the eggs with the Parmesan and salt.\r\nThen add the spinach and mix everything well.\r\nPour the mixture into a pan (16 \u00d7 28 cm or a little larger) with parchment paper and bake at 180 degrees for 15 minutes.\r\nOnce cooked, we begin to stuff our omelette with Asiago DOP Calzetti cream and cooked ham.\r\nWith the help of parchment paper, roll it up on itself from the longest side and let it rest in the fridge, covered, for at least 2 hours.\r\nAfter the time has passed, take the roll and cut it into slices.<\/span><\/pre>\n
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Dal nostro blog, idee di ricette innovative con le nostre creme di formaggio e novit\u00e0 sulle nostre selezioni di prodotti D.O.P. e I.G.P.<\/p>\n<\/div>[vc_empty_space height=”50″]
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\n                                    STRUDEL RADICCHIO, PARMESAN CREAM AND WALNUTS<\/a><\/h4>\n                                                                    
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\n                                            by <\/span>                                            \n                                                Calzetti news                                            <\/a>\n                                        <\/h6>\n                                    <\/div>\n                                <\/div>\n                            <\/div>\n                        <\/div>\n                    <\/div>\n                <\/article>\n            <\/div>\n        \n            
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\n                                            by <\/span>                                            \n                                                Calzetti news                                            <\/a>\n                                        <\/h6>\n                                    <\/div>\n                                <\/div>\n                            <\/div>\n                        <\/div>\n                    <\/div>\n                <\/article>\n            <\/div>\n                    <\/div>[\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"
[vc_row row_type=”parallax” content_width=”grid” full_screen_section_height=”no” css=”.vc_custom_1606231197734{margin-top: 40px !important;margin-right: 40px !important;margin-bottom: 40px !important;margin-left: 40px !important;padding-top: 50px !important;background-image: url(https:\/\/ifcfood.com\/wp-content\/uploads\/2020\/11\/fondotelaselezioni-2-2.jpg?id=5176) !important;}”][vc_column width=”1\/2″][vc_single_image image=”7596″ img_size=”full”][vc_empty_space height=”40″][\/vc_column][vc_column width=”1\/2″][vc_column_text] 4 eggs 40 g Parmigiano Reggiano DOP 180 g cooked spinach 4 slices of cooked ham 125gr of Asiago dop Calzetti cream salt…<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"full-width.php","meta":{"footnotes":""},"class_list":["post-7632","page","type-page","status-publish","hentry"],"yoast_head":"\nSpinach frittata rolls stuffed with cooked ham and Asiago PDO cream - Italian Food & Cheese<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ifcfood.com\/en\/spinach-frittata-wrap-with-cooked-ham-and-asiago-cream\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Spinach frittata rolls stuffed with cooked ham and Asiago PDO cream - Italian Food & Cheese\" \/>\n<meta property=\"og:description\" content=\"[vc_row row_type=”parallax” content_width=”grid” full_screen_section_height=”no” css=”.vc_custom_1606231197734{margin-top: 40px !important;margin-right: 40px !important;margin-bottom: 40px !important;margin-left: 40px !important;padding-top: 50px !important;background-image: url(https:\/\/ifcfood.com\/wp-content\/uploads\/2020\/11\/fondotelaselezioni-2-2.jpg?id=5176) !important;}”][vc_column width=”1\/2″][vc_single_image image=”7596″ img_size=”full”][vc_empty_space height=”40″][\/vc_column][vc_column width=”1\/2″][vc_column_text] 4 eggs 40 g Parmigiano Reggiano DOP 180 g cooked spinach 4 slices of cooked ham 125gr of Asiago dop Calzetti cream salt...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/ifcfood.com\/en\/spinach-frittata-wrap-with-cooked-ham-and-asiago-cream\/\" \/>\n<meta property=\"og:site_name\" content=\"Italian Food & Cheese\" \/>\n<meta property=\"article:modified_time\" content=\"2022-03-30T13:34:06+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/ifcfood.com\\\/en\\\/spinach-frittata-wrap-with-cooked-ham-and-asiago-cream\\\/\",\"url\":\"https:\\\/\\\/ifcfood.com\\\/en\\\/spinach-frittata-wrap-with-cooked-ham-and-asiago-cream\\\/\",\"name\":\"Spinach frittata rolls stuffed with cooked ham and Asiago PDO cream - 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