{"id":7474,"date":"2020-11-03T15:23:03","date_gmt":"2020-11-03T15:23:03","guid":{"rendered":"https:\/\/ifcfood.com\/toast-uova-funghi-porcini-e-crema-di-parmigiano-reggiano-al-tartufo\/"},"modified":"2022-03-30T13:01:19","modified_gmt":"2022-03-30T13:01:19","slug":"carrot-galette-with-pecorino-calzetti-cream","status":"publish","type":"page","link":"https:\/\/ifcfood.com\/en\/carrot-galette-with-pecorino-calzetti-cream\/","title":{"rendered":"CARROT GALETTE WITH PECORINO CALZETTI CREAM"},"content":{"rendered":"

[vc_row row_type=”parallax” content_width=”grid” full_screen_section_height=”no” css=”.vc_custom_1606226104579{margin-top: 40px !important;margin-right: 40px !important;margin-bottom: 40px !important;margin-left: 40px !important;padding-top: 50px !important;background-image: url(https:\/\/ifcfood.com\/wp-content\/uploads\/2020\/11\/fondotelaselezioni-2-2.jpg?id=5176) !important;}”][vc_column width=”1\/2″][vc_single_image image=”7590″ img_size=”full”][vc_empty_space height=”40″][\/vc_column][vc_column width=”1\/2″]

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INGREDIENTS FOR 4 PEOPLE<\/p>\n<\/div>[vc_column_text]<\/p>\n

Ingredients for the dough:\r\n200g wholemeal flour\r\n100gr SOCKS PECORINO CREAM\r\n60g cold water\r\n1\/2 teaspoon of yeast\r\n1\/2 teaspoon of salt\r\n1 tablespoon of oil\r\n\r\n \r\n\r\nFor the stuffing:\r\n3 carrots\r\n125gr SOCKS PECORINO CREAM\r\nSalt and pepper\r\nExtra virgin olive oil\r\nMixed seeds\r\nSesame seeds\r\nEgg white or milk for brushing<\/span><\/pre>\n
[\/vc_column_text][\/vc_column][\/vc_row][vc_row content_width=”grid” css=”.vc_custom_1606225892110{margin-top: 40px !important;margin-right: 40px !important;margin-bottom: 40px !important;margin-left: 40px !important;padding-top: 50px !important;background-color: #fefae9 !important;}”][vc_column width=”1\/6″][vc_single_image image=”6863″ alignment=”center”][vc_single_image image=”6793″ img_size=”medium” alignment=”center”][\/vc_column][vc_column width=”5\/6″][vc_column_text]<\/p>\n
We prepare the dough by pouring all the ingredients into a bowl, mix and knead on a work surface.\r\nWe roll out the dough with a 7\/8 mm thick rolling pin. Cut the carrots into sticks and steam them for 12 minutes or boil them in boiling water for 10\/12 minutes. Pour the cooked carrots into a bowl and season them with oil, salt and pepper.\r\nAt this point we can stuff the previously rolled out dough by placing the carrot sticks side by side. Using a spoon, place the remaining SOCKS PECORINO CREAM in several places. We sprinkle the mixed seeds over and close the edges by folding the dough, brush with egg white or milk, then sprinkle with sesame seeds along the entire edge.\r\nBake in a preheated oven at 180 degrees for 25 minutes.\r\n<\/span><\/pre>\n
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\n\tIFC BLOG<\/h2>\n<\/div>
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Dal nostro blog, idee di ricette innovative con le nostre creme di formaggio e novit\u00e0 sulle nostre selezioni di prodotti D.O.P. e I.G.P.<\/p>\n<\/div>[vc_empty_space height=”50″]
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\n                                            by <\/span>                                            \n                                                Calzetti news                                            <\/a>\n                                        <\/h6>\n                                    <\/div>\n                                <\/div>\n                            <\/div>\n                        <\/div>\n                    <\/div>\n                <\/article>\n            <\/div>\n                    <\/div>[\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"
[vc_row row_type=”parallax” content_width=”grid” full_screen_section_height=”no” css=”.vc_custom_1606226104579{margin-top: 40px !important;margin-right: 40px !important;margin-bottom: 40px !important;margin-left: 40px !important;padding-top: 50px !important;background-image: url(https:\/\/ifcfood.com\/wp-content\/uploads\/2020\/11\/fondotelaselezioni-2-2.jpg?id=5176) !important;}”][vc_column width=”1\/2″][vc_single_image image=”7590″ img_size=”full”][vc_empty_space height=”40″][\/vc_column][vc_column width=”1\/2″][vc_column_text] Ingredients for the dough: 200g wholemeal flour 100gr SOCKS PECORINO CREAM 60g cold water 1\/2 teaspoon of yeast 1\/2 teaspoon of salt 1…<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"full-width.php","meta":{"footnotes":""},"class_list":["post-7474","page","type-page","status-publish","hentry"],"yoast_head":"\nCARROT GALETTE WITH PECORINO CALZETTI CREAM - Italian Food & Cheese<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ifcfood.com\/en\/carrot-galette-with-pecorino-calzetti-cream\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"CARROT GALETTE WITH PECORINO CALZETTI CREAM - Italian Food & Cheese\" \/>\n<meta property=\"og:description\" content=\"[vc_row row_type=”parallax” content_width=”grid” full_screen_section_height=”no” css=”.vc_custom_1606226104579{margin-top: 40px !important;margin-right: 40px !important;margin-bottom: 40px !important;margin-left: 40px !important;padding-top: 50px !important;background-image: url(https:\/\/ifcfood.com\/wp-content\/uploads\/2020\/11\/fondotelaselezioni-2-2.jpg?id=5176) !important;}”][vc_column width=”1\/2″][vc_single_image image=”7590″ img_size=”full”][vc_empty_space height=”40″][\/vc_column][vc_column width=”1\/2″][vc_column_text] Ingredients for the dough: 200g wholemeal flour 100gr SOCKS PECORINO CREAM 60g cold water 1\/2 teaspoon of yeast 1\/2 teaspoon of salt 1...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/ifcfood.com\/en\/carrot-galette-with-pecorino-calzetti-cream\/\" \/>\n<meta property=\"og:site_name\" content=\"Italian Food & Cheese\" \/>\n<meta property=\"article:modified_time\" content=\"2022-03-30T13:01:19+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/ifcfood.com\\\/en\\\/carrot-galette-with-pecorino-calzetti-cream\\\/\",\"url\":\"https:\\\/\\\/ifcfood.com\\\/en\\\/carrot-galette-with-pecorino-calzetti-cream\\\/\",\"name\":\"CARROT GALETTE WITH PECORINO CALZETTI CREAM - 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