{"id":6911,"date":"2021-04-27T13:35:44","date_gmt":"2021-04-27T13:35:44","guid":{"rendered":"https:\/\/ifcfood.com\/black-cabbage-puree-with-beans-and-parmigiano-reggiano-pdo-cream\/"},"modified":"2021-04-27T13:41:13","modified_gmt":"2021-04-27T13:41:13","slug":"black-cabbage-puree-with-beans-and-parmigiano-reggiano-pdo-cream","status":"publish","type":"page","link":"https:\/\/ifcfood.com\/en\/black-cabbage-puree-with-beans-and-parmigiano-reggiano-pdo-cream\/","title":{"rendered":"Black cabbage pur\u00e9e, with beans and Parmigiano Reggiano POD cream"},"content":{"rendered":"

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INGREDIENTS FOR 4 PEOPLE<\/p>\n<\/div>[vc_column_text]<\/p>\n

300 g of black cabbage 1 onion 100 g of potatoes q.s. extra virgin olive oil 1 pack of cannellini beans 1\/2 stock cube q.s. water q.s. salt 100 g of Parmigiano Reggiano POD cream<\/span><\/p>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row content_width=”grid” css=”.vc_custom_1606225761288{margin-top: 40px !important;margin-right: 40px !important;margin-bottom: 40px !important;margin-left: 40px !important;padding-top: 50px !important;background-color: #fefae9 !important;}”][vc_column width=”1\/6″][vc_single_image image=”6863″ alignment=”center”][vc_single_image image=”6793″ img_size=”medium” alignment=”center”][\/vc_column][vc_column width=”5\/6″][vc_column_text]<\/p>\n

Preparation: In a large pot pour a tablespoon of extra virgin olive oil and the finely chopped onion and let it stir fry for a few minutes. Then add the peeled and diced potato and the washed black cabbage, deprived of the harder white part and also reduced into pieces of a few centimeters. Let it all flavor for a few minutes, stirring often. Then add 500 ml of water and half a vegetable stock or alternatively 500 ml of previously prepared vegetable broth and let it cook with the lid on for 25 minutes. At this point we also add the cannellini beans (drained and rinsed) and the chosen spices.<\/span><\/p>\n

I used a pinch of black pepper but if you like you can also opt for turmeric. After another 5-10 minutes of cooking, the flame can be turned off and with the help of an immersion blender, blend everything until a homogeneous cream is obtained. Season the black cabbage and beans pur\u00e9e with salt and serve with a drizzle of extra virgin olive oil. Garnish with a few teaspoons of Parmigiano Reggiano POD cream, which will enhance your tasty dish.<\/span><\/p>\n

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\n\tIFC BLOG<\/h2>\n<\/div>
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From our blog, innovative recipe ideas with our cheese creams and news on our selections of D.O.P. and I.G.P.<\/p>\n<\/div>[vc_empty_space height=”50″]

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\n April 6, 2021<\/span>\n <\/div>\n
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\n SPAGHETTI WITH CACIO AND PEPPER WITH PECORINO CREAM AND SHRIMPS<\/a><\/h4>\n

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\n STRUDEL RADICCHIO, PARMESAN CREAM AND WALNUTS<\/a><\/h4>\n

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\n April 6, 2021<\/span>\n <\/div>\n
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\n SINGLE PORTIONS OF PASTA WITH 5 CHEESE CREAM AND NORCIA SAUSAGE<\/a><\/h4>\n

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\n by <\/span> \n Calzetti news <\/a>\n <\/h6>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/article>\n <\/div>\n <\/div>[\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"

[vc_row row_type=”parallax” content_width=”grid” full_screen_section_height=”no” css=”.vc_custom_1606225681993{margin-top: 40px !important;margin-right: 40px !important;margin-bottom: 40px !important;margin-left: 40px !important;padding-top: 50px !important;background-image: url(https:\/\/ifcfood.com\/wp-content\/uploads\/2020\/11\/fondotelaselezioni-2-2.jpg?id=5176) !important;}”][vc_column width=”1\/2″][vc_single_image image=”6914″ img_size=”full” alignment=”center”][vc_empty_space height=”40″][\/vc_column][vc_column width=”1\/2″][vc_column_text] 300 g of black cabbage 1 onion 100 g of potatoes q.s. extra virgin olive oil 1 pack of cannellini beans 1\/2…<\/p>\n","protected":false},"author":4,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"full-width.php","meta":{"footnotes":""},"class_list":["post-6911","page","type-page","status-publish","hentry"],"yoast_head":"\nBlack cabbage pur\u00e9e, with beans and Parmigiano Reggiano POD cream - 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