{"id":6878,"date":"2021-04-27T13:20:13","date_gmt":"2021-04-27T13:20:13","guid":{"rendered":"https:\/\/ifcfood.com\/rustic-sandwich-with-parmigiano-reggiano-pod-cream\/"},"modified":"2021-04-27T13:20:14","modified_gmt":"2021-04-27T13:20:14","slug":"rustic-sandwich-with-parmigiano-reggiano-pod-cream","status":"publish","type":"page","link":"https:\/\/ifcfood.com\/en\/rustic-sandwich-with-parmigiano-reggiano-pod-cream\/","title":{"rendered":"Rustic sandwich with Parmigiano Reggiano POD cream"},"content":{"rendered":"

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1 ciabatta of bread with raisins and walnuts – artichokes in oil – Parma ham sliced – a handful of rocket – 125 gr of Parmigiano Reggiano PDO cream<\/span><\/p>\n<\/div>\n

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Preparation: Cut the bread in half and fill the first slice starting with the Calzetti Parmigiano Reggiano cream. Add the artichokes, a few slices of Parma Ham and a handful of rocket. Close everything with the second slice of bread. Obviously we have given you an idea, but you can try it with other flavors of our creams and many variations of filling. Ideal for a delicious snack or to accompany an aperitivo with Prosecco!<\/span><\/p>\n
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\n\tIFC BLOG<\/h2>\n<\/div>
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From our blog, innovative recipe ideas with our cheese creams and news on our selections of D.O.P. and I.G.P.<\/p>\n<\/div>[vc_empty_space height=”50″]
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\n                                April 6, 2021<\/span>\n                            <\/div>\n                            
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\n                                    SPAGHETTI WITH CACIO AND PEPPER WITH PECORINO CREAM AND SHRIMPS<\/a><\/h4>\n                                                                    
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\n                                            by <\/span>                                            \n                                                Calzetti news                                            <\/a>\n                                        <\/h6>\n                                    <\/div>\n                                <\/div>\n                            <\/div>\n                        <\/div>\n                    <\/div>\n                <\/article>\n            <\/div>\n        \n            
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\n                                April 6, 2021<\/span>\n                            <\/div>\n                            
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\n                                    STRUDEL RADICCHIO, PARMESAN CREAM AND WALNUTS<\/a><\/h4>\n                                                                    
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\n                                            by <\/span>                                            \n                                                Calzetti news                                            <\/a>\n                                        <\/h6>\n                                    <\/div>\n                                <\/div>\n                            <\/div>\n                        <\/div>\n                    <\/div>\n                <\/article>\n            <\/div>\n        \n            
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\n                                April 6, 2021<\/span>\n                            <\/div>\n                            
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\n                                    SINGLE PORTIONS OF PASTA WITH 5 CHEESE CREAM AND NORCIA SAUSAGE<\/a><\/h4>\n                                                                    
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\n                                            by <\/span>                                            \n                                                Calzetti news                                            <\/a>\n                                        <\/h6>\n                                    <\/div>\n                                <\/div>\n                            <\/div>\n                        <\/div>\n                    <\/div>\n                <\/article>\n            <\/div>\n                    <\/div>[\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"
[vc_row row_type=”parallax” content_width=”grid” full_screen_section_height=”no” css=”.vc_custom_1606225681993{margin-top: 40px !important;margin-right: 40px !important;margin-bottom: 40px !important;margin-left: 40px !important;padding-top: 50px !important;background-image: url(https:\/\/ifcfood.com\/wp-content\/uploads\/2020\/11\/fondotelaselezioni-2-2.jpg?id=5176) !important;}”][vc_column width=”1\/2″][vc_single_image image=”5512″ img_size=”full”][vc_empty_space height=”40″][\/vc_column][vc_column width=”1\/2″][vc_column_text] 1 ciabatta of bread with raisins and walnuts – artichokes in oil – Parma ham sliced – a handful of rocket – 125…<\/p>\n","protected":false},"author":4,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"full-width.php","meta":{"footnotes":""},"class_list":["post-6878","page","type-page","status-publish","hentry"],"yoast_head":"\nRustic sandwich with Parmigiano Reggiano POD cream - Italian Food & Cheese<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ifcfood.com\/en\/rustic-sandwich-with-parmigiano-reggiano-pod-cream\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Rustic sandwich with Parmigiano Reggiano POD cream - 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