{"id":6747,"date":"2021-04-23T08:13:01","date_gmt":"2021-04-23T08:13:01","guid":{"rendered":"https:\/\/ifcfood.com\/?page_id=6747"},"modified":"2021-04-23T09:54:32","modified_gmt":"2021-04-23T09:54:32","slug":"cheesecake-with-asiago-pdo-cream","status":"publish","type":"page","link":"https:\/\/ifcfood.com\/en\/cheesecake-with-asiago-pdo-cream\/","title":{"rendered":"CHEESECAKE WITH ASIAGO PDO CREAM"},"content":{"rendered":"[vc_row row_type=”parallax” content_width=”grid” full_screen_section_height=”no” css=”.vc_custom_1606225681993{margin-top: 40px !important;margin-right: 40px !important;margin-bottom: 40px !important;margin-left: 40px !important;padding-top: 50px !important;background-image: url(https:\/\/ifcfood.com\/wp-content\/uploads\/2020\/11\/fondotelaselezioni-2-2.jpg?id=5176) !important;}”][vc_column width=”1\/2″][vc_single_image image=”5641″ img_size=”full”][vc_empty_space height=”40″][\/vc_column][vc_column width=”1\/2″]
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INGREDIENTI<\/p>\n<\/div>[vc_column_text]INGREDIENTS\r\nCake bottom: 200 gr of dry biscuits\r\n100 gr of butter\r\n1 tablespoon of sugar\r\n\r\nStuffing: 200 gr of Asiago PDO cream\r\n1\/4 cup of whipped cream\r\n200 gr of sugar\r\n3 eggs\r\n3 tablespoons of flour\r\n1 vanillina bag\r\n1 jar of berry jam\r\n4 sheets of isinglass\r\n1 tablespoon of lemon\r\n[\/vc_column_text][\/vc_column][\/vc_row][vc_row content_width=”grid” css=”.vc_custom_1606225761288{margin-top: 40px !important;margin-right: 40px !important;margin-bottom: 40px !important;margin-left: 40px !important;padding-top: 50px !important;background-color: #fefae9 !important;}”][vc_column width=”1\/6″][vc_single_image image=”4295″ alignment=”center”][vc_single_image image=”5167″ img_size=”medium” alignment=”center”][\/vc_column][vc_column width=”5\/6″][vc_column_text]

Preparation:<\/strong><\/p>\r\n\r\n

For the base, in a bowl finely chop the biscuits and add the melted butter and the spoon of sugar. Mix thoroughly until the crumbs are completely coated.<\/p>\r\n

Butter and line a 23cm loose-bottomed tin with baking parchment. Tip them into the prepared tin and press firmly down into the base to create an even layer. Chill in the fridge for 1 hr to set firmly. Meanwhile prepare the filling.<\/p>\r\n

Filling:\r\nIn a bowl, beat the egg yolks with the sugar, add the Asiago Calzetti cream, flour, cream, vanilla and lemon juice.<\/p>\r\n

Mix everything together.<\/p>\r\n

Furthermore, beat the egg whites until stiff and mix everything gently, being careful not to tear them apart. Pour the filling into the pan on top of the crumble and bake in the oven at 180 \u00b0 for approx. 40 minutes. Once cooked, remove from the oven and allow to cool.<\/p>\r\n

Meanwhile, dip the gelatine sheets in cold water and heat the jam in a saucepan with low heat. Add the gelatine sheets to the jam and heat up for 2 min,then gently drain it over the cake. Leave to cool and refrigerate for a few hours. Serve very cold.<\/p>\r\n

Ideal as a dessert or to enjoy with a cup of tea.<\/p>\r\n\r\n[\/vc_column_text][vc_empty_space height=”40″][\/vc_column][\/vc_row][vc_row content_width=”grid” css=”.vc_custom_1598023203155{padding-bottom: 50px !important;background-image: url(https:\/\/ifcfood.com\/wp-content\/uploads\/2020\/08\/fondotela-2-scaled.jpg?id=4257) !important;}”][vc_column css=”.vc_custom_1597776900768{background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}”]

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\n\tIFC BLOG<\/h2>\n<\/div>
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Dal nostro blog, idee di ricette innovative con le nostre creme di formaggio e novit\u00e0 sulle nostre selezioni di prodotti D.O.P. e I.G.P.<\/p>\n<\/div>[vc_empty_space height=”50″]

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\n by <\/span> \n Calzetti news <\/a>\n <\/h6>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/article>\n <\/div>\n <\/div>[\/vc_column][\/vc_row]","protected":false},"excerpt":{"rendered":"

[vc_row row_type=”parallax” content_width=”grid” full_screen_section_height=”no” css=”.vc_custom_1606225681993{margin-top: 40px !important;margin-right: 40px !important;margin-bottom: 40px !important;margin-left: 40px !important;padding-top: 50px !important;background-image: url(https:\/\/ifcfood.com\/wp-content\/uploads\/2020\/11\/fondotelaselezioni-2-2.jpg?id=5176) !important;}”][vc_column width=”1\/2″][vc_single_image image=”5641″ img_size=”full”][vc_empty_space height=”40″][\/vc_column][vc_column width=”1\/2″][vc_column_text]INGREDIENTS Cake bottom: 200 gr of dry biscuits 100 gr of butter 1 tablespoon of sugar Stuffing: 200 gr of Asiago PDO cream 1\/4…<\/p>\n","protected":false},"author":4,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"full-width.php","meta":{"footnotes":""},"class_list":["post-6747","page","type-page","status-publish","hentry"],"yoast_head":"\nCHEESECAKE WITH ASIAGO PDO CREAM - Italian Food & Cheese<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ifcfood.com\/en\/cheesecake-with-asiago-pdo-cream\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"CHEESECAKE WITH ASIAGO PDO CREAM - Italian Food & Cheese\" \/>\n<meta property=\"og:description\" content=\"[vc_row row_type=”parallax” content_width=”grid” full_screen_section_height=”no” css=”.vc_custom_1606225681993{margin-top: 40px !important;margin-right: 40px !important;margin-bottom: 40px !important;margin-left: 40px !important;padding-top: 50px !important;background-image: url(https:\/\/ifcfood.com\/wp-content\/uploads\/2020\/11\/fondotelaselezioni-2-2.jpg?id=5176) !important;}”][vc_column width=”1\/2″][vc_single_image image=”5641″ img_size=”full”][vc_empty_space height=”40″][\/vc_column][vc_column width=”1\/2″][vc_column_text]INGREDIENTS Cake bottom: 200 gr of dry biscuits 100 gr of butter 1 tablespoon of sugar Stuffing: 200 gr of Asiago PDO cream 1\/4...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/ifcfood.com\/en\/cheesecake-with-asiago-pdo-cream\/\" \/>\n<meta property=\"og:site_name\" content=\"Italian Food & Cheese\" \/>\n<meta property=\"article:modified_time\" content=\"2021-04-23T09:54:32+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/ifcfood.com\\\/en\\\/cheesecake-with-asiago-pdo-cream\\\/\",\"url\":\"https:\\\/\\\/ifcfood.com\\\/en\\\/cheesecake-with-asiago-pdo-cream\\\/\",\"name\":\"CHEESECAKE WITH ASIAGO PDO CREAM - 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