{"id":6308,"date":"2021-04-06T14:31:54","date_gmt":"2021-04-06T14:31:54","guid":{"rendered":"https:\/\/ifcfood.com\/tricolor-quinoa-meatballs-with-5-cheese-cream\/"},"modified":"2022-11-30T09:41:47","modified_gmt":"2022-11-30T09:41:47","slug":"tricolor-quinoa-meatballs-with-5-cheese-cream","status":"publish","type":"page","link":"https:\/\/ifcfood.com\/en\/tricolor-quinoa-meatballs-with-5-cheese-cream\/","title":{"rendered":"TRICOLOR QUINOA MEATBALLS WITH 5 CHEESE CREAM"},"content":{"rendered":"<p>[vc_row row_type=&#8221;parallax&#8221; content_width=&#8221;grid&#8221; full_screen_section_height=&#8221;no&#8221; css=&#8221;.vc_custom_1606225681993{margin-top: 40px !important;margin-right: 40px !important;margin-bottom: 40px !important;margin-left: 40px !important;padding-top: 50px !important;background-image: url(https:\/\/ifcfood.com\/wp-content\/uploads\/2020\/11\/fondotelaselezioni-2-2.jpg?id=5176) !important;}&#8221;][vc_column width=&#8221;1\/2&#8243;][vc_single_image image=&#8221;6311&#8243; img_size=&#8221;full&#8221;][vc_empty_space height=&#8221;40&#8243;][\/vc_column][vc_column width=&#8221;1\/2&#8243;]<div class=\"mkd-section-subtitle-holder mkd-section-subtitle-left\" >\n\t<p style=\"text-align: left;\" class=\"mkd-section-subtitle\">INGREDIENTS FOR 4 PEOPLE<\/p>\n<\/div>[vc_column_text]<\/p>\n<p id=\"tw-target-text\" class=\"tw-data-text tw-text-large XcVN5d tw-ta\" dir=\"ltr\" data-placeholder=\"Traduzione\"><span lang=\"en\">200g tricolor quinoa<br \/>\n1 pack of Calzetti with 5 cheeses cream<br \/>\n2 potatoes<br \/>\n2 carrots<br \/>\n1 egg<br \/>\n100g grated<br \/>\nParmesan cheese<br \/>\nExtra virgin olive oil<br \/>\nSalt to taste.<br \/>\nPepper as needed.<br \/>\nBread crumbs<\/span><\/p>\n<p>[\/vc_column_text][\/vc_column][\/vc_row][vc_row content_width=&#8221;grid&#8221; css=&#8221;.vc_custom_1606225761288{margin-top: 40px !important;margin-right: 40px !important;margin-bottom: 40px !important;margin-left: 40px !important;padding-top: 50px !important;background-color: #fefae9 !important;}&#8221;][vc_column width=&#8221;1\/6&#8243;][vc_single_image image=&#8221;6863&#8243; alignment=&#8221;center&#8221;][vc_single_image image=&#8221;6793&#8243; img_size=&#8221;medium&#8221; alignment=&#8221;center&#8221;][\/vc_column][vc_column width=&#8221;5\/6&#8243;][vc_column_text]<\/p>\n<p id=\"tw-target-text\" class=\"tw-data-text tw-text-large XcVN5d tw-ta\" dir=\"ltr\" data-placeholder=\"Traduzione\"><span lang=\"en\"><strong>Preparation:<\/strong> <\/span><\/p>\n<p class=\"tw-data-text tw-text-large XcVN5d tw-ta\" dir=\"ltr\" data-placeholder=\"Traduzione\"><span lang=\"en\">First, let&#8217;s wash the quinoa very well: I used a fine mesh colander dipped in a bowl full of water and changed the water several times. Then we cook the quinoa as indicated on the package. Meanwhile, peel and wash the potatoes and carrots well and grate them with a grater with large holes, pass them in a pan with a drizzle of oil for about 10 minutes, season with salt and pepper and let them cool.<\/span><\/p>\n<p class=\"tw-data-text tw-text-large XcVN5d tw-ta\" dir=\"ltr\" data-placeholder=\"Traduzione\"><span lang=\"en\">In a bowl put the cooked quinoa, the vegetables, the parmesan, the egg and season with salt and pepper. If the mixture is too soft you can add breadcrumbs until you have the right consistency. <\/span><\/p>\n<p class=\"tw-data-text tw-text-large XcVN5d tw-ta\" dir=\"ltr\" data-placeholder=\"Traduzione\"><span lang=\"en\">We form balls with our hands, form a small basin in the middle where we will put a teaspoon of 5 cheese cream. Close the meatball and pass it in breadcrumbs. We continue to form meatballs until the mixture is finished. <\/span><\/p>\n<p class=\"tw-data-text tw-text-large XcVN5d tw-ta\" dir=\"ltr\" data-placeholder=\"Traduzione\"><span lang=\"en\">We oil a baking dish and place the meatballs. Grease them with oil and put in the oven at 180 for about 20 minutes.<\/span><\/p>\n<p>[\/vc_column_text][vc_empty_space height=&#8221;40&#8243;][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[vc_row row_type=&#8221;parallax&#8221; content_width=&#8221;grid&#8221; full_screen_section_height=&#8221;no&#8221; css=&#8221;.vc_custom_1606225681993{margin-top: 40px !important;margin-right: 40px !important;margin-bottom: 40px !important;margin-left: 40px !important;padding-top: 50px !important;background-image: url(https:\/\/ifcfood.com\/wp-content\/uploads\/2020\/11\/fondotelaselezioni-2-2.jpg?id=5176) !important;}&#8221;][vc_column width=&#8221;1\/2&#8243;][vc_single_image image=&#8221;6311&#8243; img_size=&#8221;full&#8221;][vc_empty_space height=&#8221;40&#8243;][\/vc_column][vc_column width=&#8221;1\/2&#8243;][vc_column_text] 200g tricolor quinoa 1 pack of Calzetti with 5 cheeses cream 2 potatoes 2 carrots 1 egg 100g grated Parmesan cheese Extra virgin&#8230;<\/p>\n","protected":false},"author":4,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"full-width.php","meta":{"footnotes":""},"class_list":["post-6308","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>TRICOLOR QUINOA MEATBALLS WITH 5 CHEESE CREAM - Italian Food &amp; 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