{"id":6031,"date":"2021-04-02T13:58:45","date_gmt":"2021-04-02T13:58:45","guid":{"rendered":"https:\/\/ifcfood.com\/cream-puffs-with-parmigiano-reggiano-cream\/"},"modified":"2022-11-30T09:40:21","modified_gmt":"2022-11-30T09:40:21","slug":"flan-courgette-with-parmigiano-reggiano-truffle-cream","status":"publish","type":"page","link":"https:\/\/ifcfood.com\/en\/flan-courgette-with-parmigiano-reggiano-truffle-cream\/","title":{"rendered":"Flan courgette with Parmigiano Reggiano truffle cream"},"content":{"rendered":"

[vc_row row_type=”parallax” content_width=”grid” full_screen_section_height=”no” css=”.vc_custom_1606225681993{margin-top: 40px !important;margin-right: 40px !important;margin-bottom: 40px !important;margin-left: 40px !important;padding-top: 50px !important;background-image: url(https:\/\/ifcfood.com\/wp-content\/uploads\/2020\/11\/fondotelaselezioni-2-2.jpg?id=5176) !important;}”][vc_column width=”1\/2″][vc_single_image image=”8014″ img_size=”full” title=”Flan courgette with Parmigiano Reggiano truffle cream”][vc_empty_space height=”40″][\/vc_column][vc_column width=”1\/2″]

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INGREDIENTS FOR ABOUT 4 PEOPLE<\/p>\n<\/div>[vc_column_text]<\/p>\n

Ingredients for about 5 flans:\r\n\r\n- 2 courgettes\r\n- 2 egg whites\r\n- 2 tablespoons of grated Parmesan cheese\r\n- 100 ml of milk\r\n- 35 gr of butter\r\n- 70 gr of potato flakes (equivalent to a bag of mashed potatoes)\r\n- Salt to taste.\r\n- pepper as needed.<\/span><\/pre>\n
[\/vc_column_text][\/vc_column][\/vc_row][vc_row content_width=”grid” css=”.vc_custom_1606225761288{margin-top: 40px !important;margin-right: 40px !important;margin-bottom: 40px !important;margin-left: 40px !important;padding-top: 50px !important;background-color: #fefae9 !important;}”][vc_column width=”1\/6″][vc_single_image image=”6863″ alignment=”center”][vc_single_image image=”6793″ img_size=”medium” alignment=”center”][\/vc_column][vc_column width=”5\/6″][vc_column_text]<\/p>\n
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  • Preparation: Wash the courgettes, tick and cut into chunks. Cook them for 10 minutes in a pan with extra virgin olive oil and a clove of unpeeled garlic (which will be removed after cooking), salt, pepper and half a glass of water. <\/span><\/li>\n
  • When they are cooked but still crunchy, let them cool and, with the help of an immersion blender, reduce them to a not too liquid cream. In a bowl, pour the potato flakes, melted butter, egg whites, grated Parmesan, salt and pepper and the courgette cream. Mix well and turn on the oven at 200 degrees. <\/span><\/li>\n
  • Grease the cups to the brim and bake for 15\/20 minutes. Remove from the oven and serve on a bed of CREAM OF PARMIGIANO REGGIANO WITH CALZETTI TRUFFLE (if it is too solid, heat it and add a tablespoon of hot cooking water).<\/span><\/li>\n<\/ul>\n
    [\/vc_column_text][vc_empty_space height=”40″][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"
    [vc_row row_type=”parallax” content_width=”grid” full_screen_section_height=”no” css=”.vc_custom_1606225681993{margin-top: 40px !important;margin-right: 40px !important;margin-bottom: 40px !important;margin-left: 40px !important;padding-top: 50px !important;background-image: url(https:\/\/ifcfood.com\/wp-content\/uploads\/2020\/11\/fondotelaselezioni-2-2.jpg?id=5176) !important;}”][vc_column width=”1\/2″][vc_single_image image=”8014″ img_size=”full” title=”Flan courgette with Parmigiano Reggiano truffle cream”][vc_empty_space height=”40″][\/vc_column][vc_column width=”1\/2″][vc_column_text] Ingredients for about 5 flans: – 2 courgettes – 2 egg whites – 2 tablespoons of…<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"full-width.php","meta":{"footnotes":""},"class_list":["post-6031","page","type-page","status-publish","hentry"],"yoast_head":"\nFlan courgette with Parmigiano Reggiano truffle cream - Italian Food & Cheese<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ifcfood.com\/en\/flan-courgette-with-parmigiano-reggiano-truffle-cream\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Flan courgette with Parmigiano Reggiano truffle cream - Italian Food & Cheese\" \/>\n<meta property=\"og:description\" content=\"[vc_row row_type=”parallax” content_width=”grid” full_screen_section_height=”no” css=”.vc_custom_1606225681993{margin-top: 40px !important;margin-right: 40px !important;margin-bottom: 40px !important;margin-left: 40px !important;padding-top: 50px !important;background-image: url(https:\/\/ifcfood.com\/wp-content\/uploads\/2020\/11\/fondotelaselezioni-2-2.jpg?id=5176) !important;}”][vc_column width=”1\/2″][vc_single_image image=”8014″ img_size=”full” title=”Flan courgette with Parmigiano Reggiano truffle cream”][vc_empty_space height=”40″][\/vc_column][vc_column width=”1\/2″][vc_column_text] Ingredients for about 5 flans: - 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