{"id":11561,"date":"2023-08-31T06:39:45","date_gmt":"2023-08-31T06:39:45","guid":{"rendered":"https:\/\/ifcfood.com\/potatoes-and-salmon-flat-with-parmigiano-reggiano-dop-cream\/"},"modified":"2023-08-31T06:39:46","modified_gmt":"2023-08-31T06:39:46","slug":"potatoes-and-salmon-flat-with-parmigiano-reggiano-dop-cream","status":"publish","type":"page","link":"https:\/\/ifcfood.com\/en\/potatoes-and-salmon-flat-with-parmigiano-reggiano-dop-cream\/","title":{"rendered":"POTATOES AND SALMON FLAT WITH PARMIGIANO REGGIANO DOP CREAM"},"content":{"rendered":"

[vc_row row_type=”parallax” content_width=”grid” full_screen_section_height=”no” css=”.vc_custom_1606225681993{margin-top: 40px !important;margin-right: 40px !important;margin-bottom: 40px !important;margin-left: 40px !important;padding-top: 50px !important;background-image: url(https:\/\/ifcfood.com\/wp-content\/uploads\/2020\/11\/fondotelaselezioni-2-2.jpg?id=5176) !important;}”][vc_column width=”1\/2″][vc_single_image image=”6723″ img_size=”full”][vc_empty_space height=”40″][\/vc_column][vc_column width=”1\/2″][vc_column_text]<\/p>\n

Ingredients for 6 flans:<\/span><\/p>\n

600g of boiled potatoes<\/span><\/p>\n

Chopped mixed spices (rosemary sage chives to taste and parsley and to taste, 1 small clove of garlic)<\/span><\/p>\n

2 whole eggs<\/span><\/p>\n

Salt and Pepper To Taste.<\/span><\/p>\n

1 tub of Parmigiano Reggiano DOP Calzetti cream<\/span><\/p>\n

200 g of smoked salmon<\/span><\/p>\n

1 small scamorza cheese into small pieces <\/span><\/p>\n

Butter and breadcrumbs.<\/span><\/p>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row content_width=”grid” css=”.vc_custom_1606225761288{margin-top: 40px !important;margin-right: 40px !important;margin-bottom: 40px !important;margin-left: 40px !important;padding-top: 50px !important;background-color: #fefae9 !important;}”][vc_column width=”1\/6″][vc_single_image image=”6863″ alignment=”center”][vc_single_image image=”6793″ img_size=”medium” alignment=”center”][\/vc_column][vc_column width=”5\/6″][vc_column_text]<\/p>\n

Preparation:<\/strong><\/span><\/p>\n

Boil the potatoes and mash them with a potato masher and add all the rest (herbs, eggs, salt, pepper).<\/span><\/p>\n

Butter the molds and coat them with the breadcrumbs Start spreading the mixture inside and make a hollow inside where you will put the scamorza cheese and a slice of salmon.<\/span><\/p>\n

Close the pie with the potato filling and sprinkle with breadcrumbs Bake for 20 minutes in a hot oven at 200 degrees.<\/span><\/p>\n

Remove the pie from the mold and pour over a nice spoonful of Parmesan cream made lukewarm in the microwave for 20 seconds.<\/span><\/p>\n

Enjoy your meal!!<\/span><\/p>\n

[\/vc_column_text][vc_empty_space height=”40″][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"

[vc_row row_type=”parallax” content_width=”grid” full_screen_section_height=”no” css=”.vc_custom_1606225681993{margin-top: 40px !important;margin-right: 40px !important;margin-bottom: 40px !important;margin-left: 40px !important;padding-top: 50px !important;background-image: url(https:\/\/ifcfood.com\/wp-content\/uploads\/2020\/11\/fondotelaselezioni-2-2.jpg?id=5176) !important;}”][vc_column width=”1\/2″][vc_single_image image=”6723″ img_size=”full”][vc_empty_space height=”40″][\/vc_column][vc_column width=”1\/2″][vc_column_text] Ingredients for 6 flans: 600g of boiled potatoes Chopped mixed spices (rosemary sage chives to taste and parsley and to taste, 1 small…<\/p>\n","protected":false},"author":4,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"full-width.php","meta":{"footnotes":""},"class_list":["post-11561","page","type-page","status-publish","hentry"],"yoast_head":"\nPOTATOES AND SALMON FLAT WITH PARMIGIANO REGGIANO DOP CREAM - Italian Food & Cheese<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ifcfood.com\/sformatino-di-patate-e-salmone-con-crema-di-parmigiano-reggiano-dop\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"POTATOES AND SALMON FLAT WITH PARMIGIANO REGGIANO DOP CREAM - Italian Food & Cheese\" \/>\n<meta property=\"og:description\" content=\"[vc_row row_type=”parallax” content_width=”grid” full_screen_section_height=”no” css=”.vc_custom_1606225681993{margin-top: 40px !important;margin-right: 40px !important;margin-bottom: 40px !important;margin-left: 40px !important;padding-top: 50px !important;background-image: url(https:\/\/ifcfood.com\/wp-content\/uploads\/2020\/11\/fondotelaselezioni-2-2.jpg?id=5176) !important;}”][vc_column width=”1\/2″][vc_single_image image=”6723″ img_size=”full”][vc_empty_space height=”40″][\/vc_column][vc_column width=”1\/2″][vc_column_text] Ingredients for 6 flans: 600g of boiled potatoes Chopped mixed spices (rosemary sage chives to taste and parsley and to taste, 1 small...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/ifcfood.com\/sformatino-di-patate-e-salmone-con-crema-di-parmigiano-reggiano-dop\/\" \/>\n<meta property=\"og:site_name\" content=\"Italian Food & Cheese\" \/>\n<meta property=\"article:modified_time\" content=\"2023-08-31T06:39:46+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/ifcfood.com\\\/sformatino-di-patate-e-salmone-con-crema-di-parmigiano-reggiano-dop\\\/\",\"url\":\"https:\\\/\\\/ifcfood.com\\\/sformatino-di-patate-e-salmone-con-crema-di-parmigiano-reggiano-dop\\\/\",\"name\":\"POTATOES AND SALMON FLAT WITH PARMIGIANO REGGIANO DOP CREAM - 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