{"id":11502,"date":"2023-08-30T09:03:31","date_gmt":"2023-08-30T09:03:31","guid":{"rendered":"https:\/\/ifcfood.com\/tomatoes-stuffed-with-tuna-and-asiago-cream\/"},"modified":"2023-08-30T09:03:31","modified_gmt":"2023-08-30T09:03:31","slug":"tomatoes-stuffed-with-tuna-and-asiago-cream","status":"publish","type":"page","link":"https:\/\/ifcfood.com\/en\/tomatoes-stuffed-with-tuna-and-asiago-cream\/","title":{"rendered":"Tomatoes stuffed with tuna and Asiago cream"},"content":{"rendered":"<p>[vc_row row_type=&#8221;parallax&#8221; content_width=&#8221;grid&#8221; full_screen_section_height=&#8221;no&#8221; css=&#8221;.vc_custom_1606225681993{margin-top: 40px !important;margin-right: 40px !important;margin-bottom: 40px !important;margin-left: 40px !important;padding-top: 50px !important;background-image: url(https:\/\/ifcfood.com\/wp-content\/uploads\/2020\/11\/fondotelaselezioni-2-2.jpg?id=5176) !important;}&#8221;][vc_column width=&#8221;1\/2&#8243;][vc_single_image image=&#8221;8382&#8243; img_size=&#8221;full&#8221;][vc_empty_space height=&#8221;40&#8243;][\/vc_column][vc_column width=&#8221;1\/2&#8243;]<div class=\"mkd-section-subtitle-holder mkd-section-subtitle-left\" >\n\t<p style=\"text-align: left;\" class=\"mkd-section-subtitle\">INGREDIENTS<\/p>\n<\/div>[vc_column_text]<\/p>\n<ul>\n<li id=\"tw-target-text\" class=\"tw-data-text tw-text-large tw-ta\" dir=\"ltr\" data-placeholder=\"Traduzione\"><span class=\"Y2IQFc\" lang=\"en\" tabindex=\"-1\">4 round tomatoes, ripe (about 700 g)<\/span><\/li>\n<li class=\"tw-data-text tw-text-large tw-ta\" dir=\"ltr\" data-placeholder=\"Traduzione\"><span class=\"Y2IQFc\" lang=\"en\" tabindex=\"-1\">Salt to taste<\/span><\/li>\n<li class=\"tw-data-text tw-text-large tw-ta\" dir=\"ltr\" data-placeholder=\"Traduzione\"><span class=\"Y2IQFc\" lang=\"en\" tabindex=\"-1\"> 200 g canned tuna in olive oil, drained<\/span><\/li>\n<li class=\"tw-data-text tw-text-large tw-ta\" dir=\"ltr\" data-placeholder=\"Traduzione\"><span class=\"Y2IQFc\" lang=\"en\" tabindex=\"-1\">1 teaspoon salted capers, rinsed <\/span><\/li>\n<li class=\"tw-data-text tw-text-large tw-ta\" dir=\"ltr\" data-placeholder=\"Traduzione\"><span class=\"Y2IQFc\" lang=\"en\" tabindex=\"-1\">100 g of Calzetti Asiago cream<\/span><\/li>\n<\/ul>\n<p>[\/vc_column_text][\/vc_column][\/vc_row][vc_row content_width=&#8221;grid&#8221; css=&#8221;.vc_custom_1606225761288{margin-top: 40px !important;margin-right: 40px !important;margin-bottom: 40px !important;margin-left: 40px !important;padding-top: 50px !important;background-color: #fefae9 !important;}&#8221;][vc_column width=&#8221;1\/6&#8243;][vc_single_image image=&#8221;6863&#8243; alignment=&#8221;center&#8221;][vc_single_image image=&#8221;6793&#8243; img_size=&#8221;medium&#8221; alignment=&#8221;center&#8221;][\/vc_column][vc_column width=&#8221;5\/6&#8243;][vc_column_text]<\/p>\n<p id=\"tw-target-text\" class=\"tw-data-text tw-text-large tw-ta\" dir=\"ltr\" data-placeholder=\"Traduzione\"><span class=\"Y2IQFc\" lang=\"en\" tabindex=\"-1\"><strong>Preparation:<\/strong><\/span><\/p>\n<p class=\"tw-data-text tw-text-large tw-ta\" dir=\"ltr\" data-placeholder=\"Traduzione\"><span class=\"Y2IQFc\" lang=\"en\" tabindex=\"-1\"> Cut off the tomato cap.<\/span><\/p>\n<p class=\"tw-data-text tw-text-large tw-ta\" dir=\"ltr\" data-placeholder=\"Traduzione\"><span class=\"Y2IQFc\" lang=\"en\" tabindex=\"-1\">Empty the insides, salt and let them drain upside down on a rack.<\/span><\/p>\n<p class=\"tw-data-text tw-text-large tw-ta\" dir=\"ltr\" data-placeholder=\"Traduzione\"><span class=\"Y2IQFc\" lang=\"en\" tabindex=\"-1\">In the meantime, put the tuna (drained), the salted capers in a robot and chop for about 30 seconds.<\/span><\/p>\n<p class=\"tw-data-text tw-text-large tw-ta\" dir=\"ltr\" data-placeholder=\"Traduzione\"><span class=\"Y2IQFc\" lang=\"en\" tabindex=\"-1\">At the end, reunite the minced meat on the bottom.<\/span><\/p>\n<p class=\"tw-data-text tw-text-large tw-ta\" dir=\"ltr\" data-placeholder=\"Traduzione\"><span class=\"Y2IQFc\" lang=\"en\" tabindex=\"-1\">Add the cream cheese, whichever suits you best.<\/span><\/p>\n<p class=\"tw-data-text tw-text-large tw-ta\" dir=\"ltr\" data-placeholder=\"Traduzione\"><span class=\"Y2IQFc\" lang=\"en\" tabindex=\"-1\">Mix with the robot for about 1 minute.<\/span><\/p>\n<p class=\"tw-data-text tw-text-large tw-ta\" dir=\"ltr\" data-placeholder=\"Traduzione\"><span class=\"Y2IQFc\" lang=\"en\" tabindex=\"-1\">Fill the tomatoes with the mousse and decorate as you like.<\/span><\/p>\n<p class=\"tw-data-text tw-text-large tw-ta\" dir=\"ltr\" data-placeholder=\"Traduzione\"><span class=\"Y2IQFc\" lang=\"en\" tabindex=\"-1\">Let it drain for a few minutes and serve chilled.<\/span><\/p>\n<p>[\/vc_column_text][vc_empty_space height=&#8221;40&#8243;][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[vc_row row_type=&#8221;parallax&#8221; content_width=&#8221;grid&#8221; full_screen_section_height=&#8221;no&#8221; css=&#8221;.vc_custom_1606225681993{margin-top: 40px !important;margin-right: 40px !important;margin-bottom: 40px !important;margin-left: 40px !important;padding-top: 50px !important;background-image: url(https:\/\/ifcfood.com\/wp-content\/uploads\/2020\/11\/fondotelaselezioni-2-2.jpg?id=5176) !important;}&#8221;][vc_column width=&#8221;1\/2&#8243;][vc_single_image image=&#8221;8382&#8243; img_size=&#8221;full&#8221;][vc_empty_space height=&#8221;40&#8243;][\/vc_column][vc_column width=&#8221;1\/2&#8243;][vc_column_text] 4 round tomatoes, ripe (about 700 g) Salt to taste 200 g canned tuna in olive oil, drained 1 teaspoon salted capers, rinsed&#8230;<\/p>\n","protected":false},"author":4,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"full-width.php","meta":{"footnotes":""},"class_list":["post-11502","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Tomatoes stuffed with tuna and Asiago cream - Italian Food &amp; Cheese<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ifcfood.com\/pomodori-ripieni-tonno-e-crema-di-asiago\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tomatoes stuffed with tuna and Asiago cream - Italian Food &amp; Cheese\" \/>\n<meta property=\"og:description\" content=\"[vc_row row_type=&#8221;parallax&#8221; content_width=&#8221;grid&#8221; full_screen_section_height=&#8221;no&#8221; css=&#8221;.vc_custom_1606225681993{margin-top: 40px !important;margin-right: 40px !important;margin-bottom: 40px !important;margin-left: 40px !important;padding-top: 50px !important;background-image: url(https:\/\/ifcfood.com\/wp-content\/uploads\/2020\/11\/fondotelaselezioni-2-2.jpg?id=5176) !important;}&#8221;][vc_column width=&#8221;1\/2&#8243;][vc_single_image image=&#8221;8382&#8243; 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