The “Calzetti” PDO Parmigiano Reggiano cream with Pore Mushrooms is ideal, in a simple and quick way, for several uses and recipes.
This cream with the delicate taste of pore mushrooms is delicious as appetizer, spread on hot toasts or croutons.
It is ideal as seasoning for risotto and pasta.
The cream of Parmigiano Reggiano with Pore mushrooms is without preservative.
|AVERAGE NUTRITIONAL VALUES per 100 g|
|Energy||891 Kj / 214 Kcal|
-Typical and delicious taste of Parmigiano Reggiano cheese with Pore mushrooms
-Soft, thick, easy to be spread
-Once beate up it gets fluid, perfect for seasoning
-Seasoning of pasta and soups
-Side dish for meats
-Bread and pizza
-To be kept refrigered
-Once open it ha sto be consumed within seven days
|Size||70 g||125 g||1000 g|
|Unit||Ciotola PP / Pot PP||Ciotola PP / Pot PP||Secchiello PP / Pot PP|
|Units x ct||30||24||4|
|cases x pallet||180||120||120|
|EAN code pot||8054247770204||8054247770211||8054247770228|
|EAN code of the case||80542477702019||80542477702118||80542477702217|
|Case sizes||235 x 160 x 163h mm||215 x 215 x 215h mm||260 x 260 x 140h mm|
|Case gross weight||2,7 kg||3,8 kg||4,5 kg|
|Storage||Temp < 4°C / Keep at < 4°C|