Cream of Parmigiano Reggiano with Pore Mushrooms

parmigiano-funghi

The “Calzetti” PDO Parmigiano Reggiano cream with Pore Mushrooms is ideal, in a simple and quick way, for several uses and recipes.

This cream with the delicate taste of pore mushrooms is delicious as appetizer, spread on hot toasts or croutons.

It is ideal as seasoning for risotto and pasta.

The cream of Parmigiano Reggiano with Pore mushrooms is without preservative.

AVERAGE NUTRITIONAL VALUES per 100 g
Energy 891 Kj / 214 Kcal
Proteins 15 g
Carbohydrates 3 g
Fats 16 g

Features:

-Typical and delicious taste of Parmigiano Reggiano cheese with Pore mushrooms
-Soft, thick, easy to be spread
-Once beate up it gets fluid, perfect for seasoning

Use:

-Seasoning of pasta and soups
-Side dish for meats
-Hot snacks
-Croutons
-Bread and pizza

Storage:

-To be kept refrigered
-Once open it ha sto be consumed within seven days

INFORMATION
Size 70 g 125 g 1000 g
Unit Ciotola PP / Pot PP Ciotola PP / Pot PP Secchiello PP / Pot PP
Units x ct 30 24 4
cases x pallet 180 120 120
EAN code pot 8054247770204 8054247770211 8054247770228
EAN code of the case 80542477702019 80542477702118 80542477702217
Case sizes 235 x 160 x 163h mm 215 x 215 x 215h mm 260 x 260 x 140h mm
Case gross weight 2,7 kg 3,8 kg 4,5 kg
Shelf-life 180 days
Storage Temp < 4°C / Keep at < 4°C

 
 
 

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