Risotto with truffle

Ingredients for 4 people:
- 1 tub “ Calzetti” Parmigiano Reggiano spreadable cream with truffle
- 500 gr rice
- 80 gr butter
- 100 ml cooking cream
- a pot of hot broth
- 50 gr grated Parmigiano Reggiano cheese
- a piece of onion

 

 

 

Preparation:
In a pan brown the onion with butter and then add the rice. Slowly add some hot broth till the rice is cooked .When the cooking is finished add the cream and the parmigiano reggiano cream with truffle. Mix well and serve immediately.

 
 
 

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